In It’s Good Weather for Fudge: Conversing with Carson McCullers, Sue Walker imagines a friendship and conversation with McCullers as they share memories of two women growing up in the Deep South, McCullers in Georgia and Walker in Alabama. The past becomes the present in this poem that ranges from love and war to sickness and health, fudge and friendship. Its many allusions to the life and works of Carson McCullers make it a kind of poetic biography.

In one volume, the complete short fiction of the author of The Heart Is a Lonely Hunter, including her two most renowned novellas. Carson McCullers—novelist, dramatist, poet—was at the peak of her powers as a writer of short fiction. Here are nineteen stories that explore her signature themes including loneliness in marriage and the tragicomedy of life in the South. Included in this volume are “The Member of the Wedding” and “The Ballad of the Sad Café,” novellas that Tennessee Williams judged to be “assuredly among the masterpieces of our language.” “McCullers patented the Southern gothic genre that embraces grotesque, morbid characters with such pervading themes as unrequited love and wounded adolescence. Largely set in the South and richly autobiographical, her writings have endured because of their great power and originality.” —Library Journal

The ethnically diverse scope, broad chronological coverage, and mix of biographical, critical, historical, political, and cultural entries make this the most useful and exciting poetry reference of its kind for students today. American poetry springs up out of all walks of life; its poems are "maternal as well as paternal...stuff'd with the stuff that is coarse and stuff'd with the stuff that is fine," as Walt Whitman wrote, adding "Of every hue and caste am I, of every rank and religion." Written for high school and undergraduate students, this two-volume encyclopedia covers U.S. poetry from the Colonial era to the present, offering full treatments of hundreds of key poets of the American canon. What sets this reference apart is that it also discusses events, movements, schools, and poetic approaches, placing poets in their social, historical, political, cultural, and critical contexts and showing how their works mirror the eras in which they were written. Readers will learn about surrealism, ekphrastic poetry, pastoral elegy, the Black Mountain poets, and "language" poetry. There are long and rich entries on modernism and postmodernism as well as entries related to the formal and technical dimensions of American poetry. Particular attention is paid to women poets and poets from various ethnic groups. Poets such as Amiri Baraka, Nathaniel Mackey, Natasha Trethewey, and Tracy Smith are featured. The encyclopedia also contains entries on a wide selection of Latino and Native American poets and substantial coverage of the avant-garde and experimental movements and provides sidebars that illuminate key points.

“Essential reading for any serious beginning writer . . . illuminating.” —San Francisco Chronicle Carson McCullers is renowned for her Southern Gothic fiction and for such modern classics as The Member of the Wedding. This collection includes an assortment of her earliest work, written mostly before she was nineteen. Included are stories, essays, articles, poems, and writing about writing—including the working outline of “The Mute,” which would become her bestselling novel The Heart is a Lonely Hunter—as well as an introduction by Joyce Carol Oates. As new generations continue to discover the work of Carson McCullers, this volume provides both an enjoyable read and an inspiring look at the beginning of a brilliant literary career.

A landmark gathering of McCullers’ shorter works, including all her published stories, plays, essays, poems, and an unfinished autobiography Celebrated worldwide for her masterly novels, Carson McCullers was equally accomplished, and equally moving, when writing in shorter forms. This Library of America volume brings together for the first time her twenty extraordinary stories, along with plays, essays, memoirs, and poems. Here are the indelible tales “Madame Zilensky and the King of Finland” and “A Tree. A Rock. A Cloud.” as well as her previously uncollected story about the civil rights movement, “The March”; her award- winning Broadway play The Member of the Wedding and the unpublished teleplay The Sojourner; twenty-two essays; and the revealing unfinished memoir Illumination and Night Glare. This wide-ranging gathering of shorter works reveals new depths and dimensions of the writer whom V. S. Pritchett praised for her “courageous imagination—one that is bold enough to consider the terrible in human nature without loss of nerve, calm, dignity, or love.” LIBRARY OF AMERICA is an independent nonprofit cultural organization founded in 1979 to preserve our nation’s literary heritage by publishing, and keeping permanently in print, America’s best and most significant writing. The Library of America series includes more than 300 volumes to date, authoritative editions that average 1,000 pages in length, feature cloth covers, sewn bindings, and ribbon markers, and are printed on premium acid-free paper that will last for centuries.

Using the settings and imagery of his native rural Kentucky, Charles Semones creates in this new collection of his poems a world of longing and desire, of passion and pursuit, of rapture and depression. In his reclusive, gospel-drenched, haunted world of draped mirrors and desperate dog days of summer, the poetlover moves along his lonely route seeking and hoping for at least a brief respite from the Gothic horrors, internal and external, that curse his journey. Semones's own autobiographical travels and travails, which he has translated into a universal poetry of the soul, will resonate deeply with anyone who thinks deeply about the human condition. You may identify his condition with your own dark night of the soul, praying, like him, for light and bliss at the end of the way. Reactions to the poetry in this new collection will be extreme. Regardless of what you may think about Semones's world and his experiences in it, I am certain that you will be affected by his inspired and expertly crafted poetry. This is Southern Gothic writing at its finest. It is good poetry that transcends time and place.

Presents a collection of critical essays on the works of Carson McCullers.

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.

This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.

THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath