Reprint of the original, first published in 1864. In a Series of Views from Drawings by Stanfield, R.A., Roberts, R.A., Harding, Prout, Leitch, Brockedon, Barnard etc etc with Descriptions of the Scenes and an Introductory Essay on the Political, Religious and Moral States of Italy by Camillo Mapei, and a Sketch of the History and Progress of Italy during the Last Fifteen Years (1847-62) in Continuation of Dr Mapei ́s Essay by the Rev. Gavin Carlyle.

Traces the history of Italy from the Roman Empire to the present, and examines the connections between Italian society, politics, and culture.

This eBook features the unabridged text of ‘Pictures from Italy’ from the bestselling edition of ‘The Complete Works of Charles Dickens’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Dickens includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Pictures from Italy’ * Beautifully illustrated with images related to Dickens’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles

Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.