"Italian Wine Unplugged Grape by Grape was designed as a comprehensive yet concise introduction to Italian wine and its native grapes. This new edition goes deeper into the fascinating aspects surrounding the history, geology and science that are the foundation of modern Italian wine culture. The addition of substantial new material drawn from Professore Attilio Scienza’s extensive groundbreaking research into the origins of Italian grapes and their DNA gives readers of Italian Wine Unplugged 2.0 the opportunity to combine the study of Italian grapes with access to never before published material written by one of the leading authorities in the academic study of Italian wine. This book is a must read for students of Italian wine and wine lovers in general, providing up to date, useful and accessible content about a multi-layered and challenging subject. Included for the first time in this edition are benchmark producers for each grape, making it easier for wine enthusiasts to source and taste reliable, quality examples of Italian wines currently available on the international market."--Publisher's description.

A good book is like a good wine: it ages well and you want to keep it close at hand. The Jumbo Shrimp Guide to Italian Wine is the missing link to understanding the complexity of Italian wine without the headache. It is ideal for wine lovers as a reference tool, for novices who want an introduction to the subject, or as a pocket guide, to take with you on your Italian adventure, attempting to navigate the wide range of Italian wines on offer.

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O’Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.

Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca. Viana's food is nothing less than inspired. In nearly 200 tastefully evocative recipes she cooks the foods she loves from the fresh flavors of the world's cuisines.

CAN YOU FIND A $20 ITALIAN WINE THAT TASTES LIKE $50? The answer is Yes. This refined guide to Italian Wine turns you into a savvy shopper who enjoys luxury wine at value prices. If you like making your own buying decisions, then the Hidden Gem Formula will give you the tools you need to find deals on top-quality Italian wine. Wine insider Tony Margiotta gives you his blueprint to finding life-changing Italian Wines. Be "in the know" about Italian wine and your friends will praise you for your superb taste. GET THE INSIDE SCOOP ON: How to find top-class Italian wines that taste like $50, but only cost you $20 3 Mistakes that keep you away from Italy's best wine The Truth about 90-point wines, Super Tuscans, and Pinot Grigio The Single Easiest Clue to finding a quality Italian wine What the Big Wine Industry doesn't want you to know Velvety textures. Seductive aromas. Mouthwatering flavors. Hidden Gems of Italy leads you to the secret wines that your palate desires. Forget about all the connoisseur talk and nonsense. Whether you're a beginner or an expert, the shopping tips in this book will give you new ways to seek out these hidden Italian gems. Why deny yourself the best wine Italy offers? Begin your journey into the world of Italian wine now and find your first hidden gem this weekend. BONUS: Link to FREE COMPANION MATERIAL so you can sharpen your savvy shopping skills even further.

The Grapes and Wines of Italy - The definitive compendium region by region is an up to date, scientifically researched but very user-friendly guide to Italy's grapes, wines and most important terroirs. Easy to read yet highly informative, this book is ideal for wine lovers, wine professionals and wine students preparing for exams both at the entry and advanced/Master level. Salient features include: A simple introduction to Italy's 20 regions The latest information on Italy's native, traditional and international grape varieties presented in easy to access individual file format Key information and breakdown of Italy's most important wine terroirs Lists of the denominations and wines Easy to consult tables and graphs The best wine producers region by region. A word from Ian D'Agata: Ever since I wrote my multi-award-winning Native Wine Grapes of Italy (NWGI) and Italy's Native Wine Grape Terroirs (INWGT), people everywhere have asked me when I might follow it up with a shorter, abridged version that might prove less encyclopedic and easier to leaf through and carry around. And so I set out to write just such a book, the one that you are now holding in your hands. You will find it is written in a simple, note-type format, with plenty of tables and graphs so as to make the learning of what is at times a really complex subject matter hopefully a little easier. Five valid reasons why a new book on the subject of Italy's wine grapes and wines had become necessary. First, because seven years have passed since the publication of "Native Wine Grapes of Italy": this is a time frame more than long enough for a considerable body of new information pertaining to Italy's native grapes and wines to have accumulated. Clearly, an update of the original tome had become not just desirable, but necessary. Second: we wanted a new book on the subject of Italy's wine grapes to broach not just the country's plethora of native wine grapes, but the country's international grapes too; so here you will also find information on the likes of Sylvaner, Riesling, Chardonnay, Cabernet Sauvignon and Merlot addressed as well. Third: this new book's user-friendly mission also includes sections on Italy's many wines and denominations. In other words, not just the wine grapes, but their wines and their official denominations too, which you'll find listed at the end of every chapter. Fourth: to give wine lovers at least a small working knowledge on Italy's best wine terroirs. Fifth: I am now the President and Chief Scientific Officer of China's TerroirSense Academy, not to mention the Editor-in-Chief of the TerroirSense Wine Review. Therefore, this book will also serve as the recommended text for that school's Italian wine courses.

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Sixteen weeks into her second pregnancy, psychologist Jessica Zucker miscarried at home, alone. Suddenly, her career, spent specializing in reproductive and maternal mental health, was rendered corporeal, no longer just theoretical. She now had a changed perspective on her life’s work, her patients’ pain, and the crucial need for a zeitgeist shift. Navigating this nascent transition amid her own grief became a catalyst for Jessica to bring voice to this ubiquitous experience. She embarked on a mission to upend the strident trifecta of silence, shame, and stigma that surrounds reproductive loss—and the result is her striking memoir meets manifesto. Drawing from her psychological expertise and her work as the creator of the #IHadaMiscarriage campaign, I Had a Miscarriage is a heart-wrenching, thought-provoking, and validating book about navigating these liminal spaces and the vitality of truth telling—an urgent reminder of the power of speaking openly and unapologetically about the complexities of our lives. Jessica Zucker weaves her own experience and other women's stories into a compassionate and compelling exploration of grief as a necessary, nuanced personal and communal process. She inspires her readers to speak their truth and, in turn, to ignite transformative change within themselves and in our culture.