Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more. She tells you how and what to cook, from show-off dinner parties to a romantic supper à deux, from sharing your table with friends to cosying up on the sofa watching TV. Ritu writes of how regions in Italy differ in their cooking style, what wine to pair with what food, how to adapt Indian ingredients to Italian cooking, and also provides an updated list of suppliers in all the metros. Stylishly designed, with stunning photography, Italian Khana will be your guru and best friend in the kitchen.

Have a sweet tooth? Then it s time to try some of the amazing recipes inItalian Khana Desserts. You will find here the best chocolate cake recipe ever, unusual ways toserve fruit-peaches cooked in wine, marinated strawberries with mascarpone-and classic Italiandesserts: canoli, panna cotta, apple cake and tiramisu.

Showing that there is much variety to see and taste at the end of a good Italian meal, this Italian dessert cookbook is intended for those trying to master the art of Italian dessert-making.

Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly

Created for Italian gourmets, this book contains 100 authentic recipes for sublime desserts. Moving from tiramisu to cannoli, from cakes, pastries and biscuits to puddings, this collection of recipes captures all the regional savours - sweetly. Each recipe is accompanied with step-by-step instructions and mouthwatering photos to guarantee complete success.

Italy has made a major contribution to the development of the art of pastry-making, thanks to a dessert technique that has its roots in the past, in healthy and varied ingredients and in the inheritance of great professionals who laid down the canons of how to prepare desserts. Academia Barilla, the international centre of excellence, involved in the safeguarding and promotion of Italian gastronomic culture and traditions, has gathered together in this volume book 100 of the tastiest, loveliest and most original sweet and dessert recipes. Thanks to the precise and very useful instructions from the master pastry-bakers of the Academia Barilla and the detailed illustrations, readers will be able to produce simply and quickly recipes that are strictly traditional or are reworkings of the Italian classics, from cakes to ice creams, from mousses to cookies, from creams to semifreddi. Starting from the basic ingredients anyone will be able to venture into preparing their own desserts for a meal with family or friends or for a special occasion. AUTHOR: In the heart of Parma, recognised as one of the most prestigious capitals of cuisine, the Barilla Center stands in the middle of Barilla's historical headquarters, now hosting Academia Barilla's modern structure. Founded in 2004 with the aim of affirming the role of Italian culinary arts, protecting the regional gastronomic heritage, defending it from imitations and counterfeits and to valorise the great tradition of Italian cooking, Academia Barilla is where great professionalism and unique competences in the world of cuisine meet. The institution organizes cooking courses for those passionate about food culture, offering services dedicated to the operators in the sector and proposing products of unparalleled quality. 100 colour photographs

Can't go to Italy? Don't worry; because you can find the best Italian dessert recipes in "Ganache Sweet Italian Desserts with Emily in Paris." Remember the reaction of Emily when she was eating the pain Au Chocolat from the most famous patisserie shop, "La Boulangerie Moderne" in the season, Emily in Paris? If you are looking for a similar "Oh My God" reaction, then follow this simple cookbook with easy instructions that are provided for some of the most traditional and famous Italian recipes. Emily had to face many hurdles to get the people in Savoir to like her. The importance of Italian cuisine can be seen from the part where she invited Randy Zimmer to a restaurant along with her colleagues to make him accept her proposal. The delicious food and desserts lightened up their moods, and thus Randy Zimmer accepted her proposal. The accomplishment of Emily made her relations with her colleagues so much better. The power of delicious desserts is that it can improve relations between people and make them engage in friendlier interactions. Perhaps with sweet dishes, a lighter mood and fun-loving conversation can take place at the dinner table. Get your family, especially kids, hooked to dinner with some yummy desserts after eating food. It is not possible for everyone to visit Italy and taste its amazing cuisine, but with "Ganache Sweet Italian desserts with Emily in Paris." You can get the taste of the finest Italian desserts with the simple and best recipes in the cookbook. The tips and tricks in it will help save your time and make your sweet dishes more excited. Fall in love with the amazing recipes by buying this book now!

Italian Cookbook: 25 Italian Desserts and Italian Sausage Recipes - Enjoy Authentic Italian Food This Italian Cookbook is designed for your assistance so that you can enjoy Italian meals. Italian food items are full of benefits; therefore, you can get the advantage of these meals. These food items are based on plant foods, olive oil, red meat, eggs, a moderate amount of wine, wild vegetables, eggs, herbs and various other ingredients. Italian diet is approved to speed up metabolism and detoxify your body by removing toxins. Italian Sausage Recipes are really delicious for you, but you can't ignore Italian Desserts. All these recipes are really great for everyone with their health benefits. Sardines, salmon, and tuna are healthy sources of omega-3 and unsaturated fat. You can get the advantage of these recipes because these all are healthy for everyone. Italian desserts and sausages can help you to reduce your weight and improve your health. This book offers: - Essential Ingredients for Italian Cuisine - Recipes for Italian Sausages - Italian Dessert Recipes - Special Italian Addition

Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional? With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There's a little bit of everything here from Tiramisu to the infamous Sicilian Cannoli. Pick your own delicious Italian adventure with our 51 recipes! If you are ready to eat delicious Italian Recipes Today... Don't waste any more time buy this book now!

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.