There is a growing sense of concern today among consumers, Muslim and non-Muslim alike, about the healthfulness of what they eat. Health food stores have gained a prominent status in the US, and many consumers review every last ingredient listed in a food items nutritional facts list to ensure that they meet their dietary standards. Muslims must be even more conscientious of what they consume, as a Muslims diet must, above all, be lawful (halal) under Islamic law, as well as wholesome (tayyib). The Quran states, O people, eat from whatever is upon the earth that is lawful and wholesome (2:168).Of all types of food, one that has become the cause of controversy among Muslims the world over is slaughtered meat. Muslim sources without the guidance of scholars have spread inaccurate information about Islams rules and regulations for animal slaughter, leaving Muslims confused about the facts. Authored by a Muslim scholar recognized worldwide for his mastery of Islamic jurisprudence, The Islamic Laws of Animal Slaughter clears up the confusion. The author presents a brief, structured analysis of Islams laws for animal slaughter, as well an overview of their practical application in the modern world. A couple of articles, appended specially for this translation, round off the discussion by addressing matters particularly relevant to Muslims in the US and other Western nations.

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

"An authorized and authoritative republication of B.A Masri's seminal book and reflections on his work by important scholars and experts.The uniqueness of this book, Animals in Islam, is that it is possibly the only truly authoritative work on Islamic Concern for Animals. The author, Al-Hafiz B.A. Masri, was the first Sunni Imam of the Shah Jehan mosque, and is widely respected for the depth of his scholarship in this field. The observations he makes are supported by a wealth of quotes from the Qur'an and Hadith. Animals in Islam is a republication of this iconic text for the world to enjoy, edited by his grandson, Nadeem Haque.True to Islamic tradition, Al-Hafiz Masri welcomes readers-particularly theologians and scholars-to write to him, giving their opinions on what must be one of the most relevant and thought-provoking pieces of literature on animals within Islam to be released for several centuries. The esteemed contributors are Joyce D'Silva, D.Litt, Richard Foltz, Michael W. Fox, Princess Alia, Sarra Tlili, Lisa Kemmerer, and a biography on Masri by Nadeem Haque"--

A comprehensive guide to Islam's position on animal welfare and the issue of halal. This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner.

“A welcome expansion of the fragile territory known as common ground.” —The New York Times When Reza Aslan’s bestseller Zealot came out in 2013, there was criticism that he hadn’t addressed his Muslim faith while writing the origin story of Christianity. In fact, Ross Douthat of The New York Times wrote that “if Aslan had actually written in defense of the Islamic view of Jesus, that would have been something provocative and new.” Mustafa Akyol’s The Islamic Jesus is that book. The Islamic Jesus reveals startling new truths about Islam in the context of the first Muslims and the early origins of Christianity. Muslims and the first Christians—the Jewish followers of Jesus—saw Jesus as not divine but rather as a prophet and human Messiah and that salvation comes from faith and good works, not merely as faith, as Christians would later emphasize. What Akyol seeks to reveal are how these core beliefs of Jewish Christianity, which got lost in history as a heresy, emerged in a new religion born in 7th Arabia: Islam. Akyol exposes this extraordinary historical connection between Judaism, Jewish Christianity and Islam—a major mystery unexplored by academia. From Jesus’ Jewish followers to the Nazarenes and Ebionites to the Qu’ran’s stories of Mary and Jesus, The Islamic Jesus will reveal links between religions that seem so contrary today. It will also call on Muslims to discover their own Jesus, at a time when they are troubled by their own Pharisees and Zealots.

Abou El Fadl (Islamic law, UCLA School of Law) wrote the 62 brief essays here over the course of five years. Through a combination of musings and critical reflections on classical Muslim authors, he both traces Muslim intellectual history and also confronts questions of ethics, faith, law, politics, culture, and modern identity. He ranges over many facets of Islam in the contemporary world, exploring censorship, political oppression, terrorism, the veil and the treatment of women, marriage, parental rights, the dynamics between law and morality, the character of the prophet Muhammad, and other topics. About half the essays first appeared in The minaret magazine. c. Book News Inc.

A Communion of Subjects is the first comparative and interdisciplinary study of the conceptualization of animals in world religions. Scholars from a wide range of disciplines, including Thomas Berry (cultural history), Wendy Doniger (study of myth), Elizabeth Lawrence (veterinary medicine, ritual studies), Marc Bekoff (cognitive ethology), Marc Hauser (behavioral science), Steven Wise (animals and law), Peter Singer (animals and ethics), and Jane Goodall (primatology) consider how major religious traditions have incorporated animals into their belief systems, myths, rituals, and art. Their findings offer profound insights into the relationship between human beings and animals, and a deeper understanding of the social and ecological web in which we all live.

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out