At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees.No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroonsyou'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

Discover the secrets of making delicious macarons with this convenient and comprehensive Macarons Cookbook! It's filled with over 30 mouth-watering recipes, complete with detailed instructions and helpful tips for perfecting the art of macaron baking. With this book, you'll discover how to create stunningly beautiful macarons in a range of delightful flavours. Don't let your love for macarons remain unfulfilled any longer! Order our comprehensive Macarons Cookbook today and start baking these delicate treats like a pro. With our easy-to-follow recipes, you'll be whipping up satisfying batches in no time.

No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf.

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

A homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners. Enjoy Almond Biscotti, Spice Cookies, Chocolate Shortbreads, Mocha Macaroons, or Maple Syrup Pecan Bars. More exotic ideas include Orange Tuiles and Irish Whiskey Fingers. Perfect for dessert or as something sweet with coffee.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

I'm a full-time single dad to three daughters and CFO at Cloverleigh Farms. I don't have time to fall in love-I'm too busy trying to run a business, keep the red socks out of the white laundry, and get the damn pillowcases on without owing a dollar to the swear jar.Sure, Frannie Sawyer is beautiful and sweet, but she's twenty-seven, the boss's daughter, and my new part-time nanny-which means she's completely off-limits. It's bad enough I can't stop fantasizing about her, what kind of jerk would I be if I acted on the impulse to kiss her?(Exactly the kind of jerk you're thinking.)Actually, I'm worse than that-because I didn't stop with a kiss, and now I can't stay away. She makes me feel like myself again. She reminds me what it's like to want something just for me. She's everything I ever needed, but nothing I ever imagined.I'm a former Marine. I should have had the strength to resist her from the start.But I didn't. And now I have to choose between the life I want and the life she deserves.Even if it means giving her up.

'A thoughtful, engrossing read. Warm and insightful. Roisin Meaney is a skillful storyteller' - Sheila O'Flanagan It's their twenty-year school reunion but the Plunkett sisters have their own reasons for not wanting to attend ... Caroline, now a successful designer, spends her time flying between her business in England and her lover in Italy. As far as she's concerned, her school days, and what happened to her the year she left, should stay in the past. Eleanor, meanwhile, is unrecognisable from the fun-loving girl she was in school. With a son who is barely speaking to her, and a husband keeping a secret from her, revisiting the past is the last thing on her mind. But when an unexpected letter arrives for Caroline in the weeks before the reunion, memories are stirred. Will the sisters find the courage to return to the town where they grew up and face what they've been running from all these years? The Reunion is a moving story about secrets, sisters and finding a way to open your heart.

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?