International Trade In Fish Meal
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Author |
: |
Publisher |
: |
Total Pages |
: 20 |
Release |
: 1931 |
ISBN-10 |
: UIUC:30112104075707 |
ISBN-13 |
: |
Rating |
: 4/5 (07 Downloads) |
Synopsis International Trade in Fish Meal ... by :
Author |
: John Kurien |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 120 |
Release |
: 2005 |
ISBN-10 |
: 9251053766 |
ISBN-13 |
: 9789251053768 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Responsible Fish Trade and Food Security by : John Kurien
This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
Author |
: George J. Carr |
Publisher |
: |
Total Pages |
: 26 |
Release |
: 1931 |
ISBN-10 |
: OCLC:459096058 |
ISBN-13 |
: |
Rating |
: 4/5 (58 Downloads) |
Synopsis International Trade in Fish Meal, by George J. Carr. [Foreword by Frederick M. Feiker.]. by : George J. Carr
Author |
: Carolyn Deere |
Publisher |
: IUCN |
Total Pages |
: 104 |
Release |
: 2000 |
ISBN-10 |
: 2831704898 |
ISBN-13 |
: 9782831704890 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Net Gains by : Carolyn Deere
Discusses the linkages between trade, environment and sustainable development in the marine capture fisheries sector.
Author |
: Christopher L. Delgado |
Publisher |
: WorldFish |
Total Pages |
: 236 |
Release |
: 2003 |
ISBN-10 |
: 9780896297258 |
ISBN-13 |
: 089629725X |
Rating |
: 4/5 (58 Downloads) |
Synopsis Fish to 2020 by : Christopher L. Delgado
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Author |
: |
Publisher |
: |
Total Pages |
: 74 |
Release |
: 1979 |
ISBN-10 |
: STANFORD:36105133453147 |
ISBN-13 |
: |
Rating |
: 4/5 (47 Downloads) |
Synopsis Fish Meal and Oil Market Review by :
Author |
: Franklin G. Alverson |
Publisher |
: |
Total Pages |
: 42 |
Release |
: 1971 |
ISBN-10 |
: OCLC:220707439 |
ISBN-13 |
: |
Rating |
: 4/5 (39 Downloads) |
Synopsis International Trade: Fish Meal by : Franklin G. Alverson
Author |
: United States. National Marine Fisheries Service. Fisheries Development Division |
Publisher |
: |
Total Pages |
: 24 |
Release |
: 1979 |
ISBN-10 |
: UCSD:31822009507864 |
ISBN-13 |
: |
Rating |
: 4/5 (64 Downloads) |
Synopsis Fish Meal and Oil Market Review by : United States. National Marine Fisheries Service. Fisheries Development Division
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 449 |
Release |
: 1991-01-01 |
ISBN-10 |
: 9780309043878 |
ISBN-13 |
: 0309043875 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Seafood Safety by : Institute of Medicine
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author |
: Delgado, Christopher L. |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 36 |
Release |
: 2003-01-01 |
ISBN-10 |
: 9780896296473 |
ISBN-13 |
: 0896296474 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Outlook for Fish to 2020 by : Delgado, Christopher L.
The seemingly inexhaustible oceans have proved to be finite after all. Landings of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the worlds appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculturefish farminghas arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a global model of supply and demand for food and feed commodities, this report projects the likely changes in the fisheries sector over the next two decades given present trends. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. Alternative scenarios using different assumptions are also investigated. The model shows that developing countries will consume and produce a much greater share of the worlds fish in the future, and trade in fish commodities will also increase. As aquaculture expands, especially in developing countries, environmental concerns such as effluent pollution, escaped farmed fish, land conversion, and pressure on stocks from fishmeal demand will only increase with time unless technologies and policies promote sustainable intensification. And small, poor producers are at risk of being excluded from rapidly growing export markets unless ways can be found to facilitate affordable certification of food safety and environmentally sound production.