IUCN's 5th World Parks Congress (2003) concluded that parks should not exist as unique islands, but need to be planned and managed as an integral part of the broader landscape. Ecological networks provide an operational model for conserving biodiversity that is based on ecological principles and allow a degree of human use of the landscape. This publication illustrates the development of several ecological networks around the world, demonstrating their benefits both for conservation and sustainable development.

Protected areas have become an increasingly important tool both in the conservation of biodiversity and in revenue generation through sustainable use. This is the only sure way to guarantee the protection necessary for many species, habitats and ecosystems in the future. Integrated Protected Area Management features contributions that consider the design, management and sustainable use of these regions. Three principal aspects are considered: the theory and practice of designation community-based conservation and the concept of sustainability identifying priorities for management. The emphasis throughout is on the importance of an interdisciplinary approach to planning and the active involvement of all stakeholders in decision-making processes as a means of ensuring long-term sustainability.

This book presents interdisciplinary advances in theory and practice pertaining to rural sustainability and sets forth an action research agenda and policy prescriptions to support rural sustainability with special emphasis on the Accession Countries to the EU. The book will address four themes.

In a coherent and comprehensive set of chapters, a team of leading scientists describe the present state-of-the-art in spatial conservation planning methodology with a focus on operational definitions and methods, supported by the latest technological details and applications of publicly available software.

This book explores both the theoretical and practical underpinnings of integrated conservation and development. It synthesizes existing experience to better inform conservationists and decision makers of the role ICDPs play in conservation and management and analyzes their successes and shortcomings.

Agroforestry systems (AFS) are becoming increasingly relevant worldwide as society has come to recognize their multiple roles and services: biodiversity conservation, carbon sequestration, adaptation and mitigation of climate change, restoration of degraded ecosystems, and tools for rural development. This book summarizes advances in agroforestry research and practice and raises questions as to the effectiveness of AFS to solve the development and environmental challenges the world presents us today. Currently AFS are considered to be a land use that can achieve a compromise among productive and environmental functions. Apparently, AFS can play a significant role in rural development even in the most challenging socioeconomic and ecological conditions, but still there is a lot of work to do to reach these goals. Considerable funding is spent in projects directed to enhancing productivity and sustainability of smallholders forestry and agroforestry practices. These projects and programs face many questions and challenges related to the integration of traditional knowledge to promote the most suitable systems for each situation; access to markets for AFS products, and scaling up of successful AFS. These complex questions need innovative approaches from varying perspectives and knowledge bases. This book gathers fresh and novel contributions from a set of Yale University researchers and associates who intend to provide alternative and sometimes departing insights into these pressing questions. The book focuses on the functions that AFS can provide when well designed and implemented: their role in rural development as they can improve food security and sovereignty and contribute to provision of energy needs to the smallholders; and their environmental functions: contribution to biodiversity conservation, to increased connectivity of fragmented landscapes, and adaptation and mitigation of climate change. The chapters present conceptual aspects and case studies ranging from traditional to more modern approaches, from tropical as well as from temperate regions of the world, with examples of the AFS functions mentioned above.

The relentless exploitation and unsustainable use of wildlife, whether for food, medicine or other uses, is a key concern for conservationists worldwide. Indeed, wildlife conservation and sustainable use have recently become centrepieces in conservation and development research. Assessment, interpretation and ultimate action in a scientific study of exploited species must consider numerous factors: from the biology, habitat requirements and population dynamics of the species in question to the relationships that people have with their environment and the species within it. Any long-term management plan must ensure that people and wildlife can coexist - otherwise it is doomed to failure. Conservation and Sustainable Use provides a practical and integrated approach to carrying out research on the conservation of exploited species. It is relevant to both tropical and temperate biomes and is applicable to all exploited species, including mammals, fish and plants. It describes both the practical (field) and theoretical (modelling) techniques for obtaining and interpreting information, integrating biological, social, economic and institutional analyses. It also demonstrates how to translate information into effective action through appropriate interventions, from legislation to changing people's attitudes. This is the first time that all these issues have been covered together in a single, practically-orientated volume. This book will be essential reading for graduate level students and researchers in conservation biology, human ecology, sociology and resource economics. It will also provide an important reference for anyone who is interested in carrying out a scientifically-based conservation programme for an exploited species, including field biologists, wildlife managers and practitioners in the fields of conservation and international development.

UNESCO Biosphere Reserves (BRs) are designated areas in geographical regions of global socio-ecological significance. This definitive book shows their global relevance and contribution to environmental protection, biocultural diversity and education. Initiated in the 1970s as part of UNESCO’s Man and Biosphere (MAB) Programme, BRs share a set of common objectives, to support and demonstrate a balance between biodiversity conservation, sustainable development and research. The world’s 701 BRs form an international, intergovernmental network to support the aims of sustainability science, but this purpose has not always been widely understood. In three distinct sections, the book starts by outlining the origins of BRs and the MAB Programme, showing how they contribute to advancing sustainable development. The second section documents the evolution of BRs around the world, including case studies from each of the five UNESCO world regions. Each case study demonstrates how conservation, sustainable development and the role of scientific research have been interpreted locally. The book concludes by discussing thematic lessons to help understand the challenges and opportunities associated with sustainability science, providing a unique platform from which lessons can be learned. This includes how concepts become actions on the ground and how ideas can be taken up across sites at differing scales. This book will be of great interest to professionals engaged in conservation and sustainable development, NGOs, policy-makers and advanced students in environmental management, ecology, sustainability science, environmental anthropology and geography.

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.