Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top's ode "La Grange," many people think they know the story of the infamous Chicken Ranch. The reality is more complex, lying somewhere between heartbreaking and absurd. For more than a century, dirt farmers and big-cigar politicians alike rubbed shoulders at the Chicken Ranch, operated openly under the sheriff's watchful eye. Madam Edna Milton and her girls ran a tight, discreet ship that the God-fearing people of La Grange tolerated if not outright embraced. That is, until a secret conspiracy enlisted an opportunistic reporter to bring it all crashing down on primetime television. Drawn from exclusive interviews and expanded with newly uncovered information, Jayme Lynn Blaschke's revelatory exposition of the Ranch illuminates the truth and lies surrounding this iconic brothel.

The permanent closure of the Chicken Ranch on August 1, 1973, made international headlines. The legendary brothel--reputed to have maintained continuous business for 144 years--seemed invincible until that fateful day. But if the brothel's opponents had hoped the story would end there, they were surely disappointed. Immortalized by a Tony Award-winning Broadway musical and subsequent motion picture, "The Best Little Whorehouse in Texas" grew in fame and notoriety even as time and neglect took a toll on the original building. Decades passed, and rumors spread even as memory faded. The Chicken Ranch had moved to Dallas and became a restaurant, some recalled. No, it had burned to the ground, others said. They tore it down long ago, argued another. No matter the story, one thing remained consistent: There was nothing left to see. Now, on the 40th anniversary of the Chicken Ranch's closure, GHOSTS OF THE CHICKEN RANCH takes readers on a photographic tour of the brothel's ruins and shows that "nothing left to see" is not entirely true...

The Last Madam, A Legend of the Texas Chicken Ranch is the scintillating story of one of Texas? most provocative, certainly one of the state?s most colorful characters, of the 20th century. In this fast moving novel, The Last Madam simply has no slow moving parts. It gyrates from the get-go and leaves the reader with more than a mere glimpse into the shady past of the world?s oldest profession.

J. David Bamberger has been profiled in the New York Times and the New Yorker, interviewed on NPR, and featured in a National Geographic video. He and his Texas Hill Country ranch have been the subject of many articles and two books published by Texas A&M University Press. In My Stories, All True, Bamberger, now in his nineties, tells the story of his life as an entrepreneur and conservationist in his own way. He recounts to journalist and friend Pamela LeBlanc how he made a living as a vacuum cleaner salesman, struck it rich as a partner in a wildly successful chain of fried chicken restaurants, and bought, then brought back to life, the “sorriest piece of land” in Blanco County, Texas—the rural oasis he calls Selah, Bamberger Ranch Preserve. For more than a year, Bamberger and LeBlanc roamed the preserve—five thousand acres nursed back to environmental health with money earned from the sale of Church’s Chicken—as Bamberger reminisced about losing his father in a steel factory accident; gathering mushrooms to sell to neighbors when he was a kid; making a living as a door-to-door salesman; running a multimillion-dollar restaurant business; rubbing shoulders with the likes of Sam Walton, Jane Goodall, and Lady Bird Johnson; and, finally, turning to his land for the work that has earned national acclaim. With a storyteller’s flair and insightful commentary from LeBlanc, Bamberger shares the tales of a remarkable life—as a resourceful country boy, a savvy entrepreneur, and a consummate conservationist whose vision has set the standard for the restoration of nature on private lands worldwide.

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Operating just outside of Houston for 130 years, the Chicken Ranch was probably the oldest continually active brothel in America. Now readers can leam all about it: its long and often lurid history, the countless colorful characters who worked there, were its clients, its enemies, or its supporters. The book has all the verve and vivaciousness of The Best Little Whorehouse in Texas, the hit Broadway play about events at the Chicken Ranch. It is a ribald, rousing, and witty account of thirteen decades of social change as revealed in the unguarded moments and most personal behavior of people of all sorts -- at their best and their worst. From its founding in 1844 to its closing in 1974 after a stormy media battle, the Chicken Ranch assumed an almost legendary reputation in the Southwest. It was in the naughty dreams of every Texas schoolboy, and it was part of the naughtier reality of the many politicians who slept there. Author Jan Hutson provides a close-up view of a gallery of American personalities. There are the madams: Mrs. Swine, Miss Jessie, Edna Milton, and others. There is the sheriff, Jim Flournoy, who fought to keep the Ranch open (and thus keep vice controlled), battling against television reporter Marvin Zindler, who wanted to close it down (while bringing his ratings up). The descriptions of these and other men and women involved with the Chicken Ranch make unforgettable reading. The Chicken Ranch is a fascinating cross section of American life. It is the enormously human, inescapably humorous story of the habits, hangups, hatreds, loves, and lives of real people. It is not only exciting, intriguing, and entertaining -- it is true.

The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."

Operating just outside of Houston for 130 years, the Chicken Ranch was probably the oldest continually active brothel in America. Now readers can leam all about it: its long and often lurid history, the countless colorful characters who worked there, were its clients, its enemies, or its supporters. The book has all the verve and vivaciousness of The Best Little Whorehouse in Texas, the hit Broadway play about events at the Chicken Ranch. It is a ribald, rousing, and witty account of thirteen decades of social change as revealed in the unguarded moments and most personal behavior of people of all sorts -- at their best and their worst. From its founding in 1844 to its closing in 1974 after a stormy media battle, the Chicken Ranch assumed an almost legendary reputation in the Southwest. It was in the naughty dreams of every Texas schoolboy, and it was part of the naughtier reality of the many politicians who slept there. Author Jan Hutson provides a close-up view of a gallery of American personalities. There are the madams: Mrs. Swine, Miss Jessie, Edna Milton, and others. There is the sheriff, Jim Flournoy, who fought to keep the Ranch open (and thus keep vice controlled), battling against television reporter Marvin Zindler, who wanted to close it down (while bringing his ratings up). The descriptions of these and other men and women involved with the Chicken Ranch make unforgettable reading. The Chicken Ranch is a fascinating cross section of American life. It is the enormously human, inescapably humorous story of the habits, hangups, hatreds, loves, and lives of real people. It is not only exciting, intriguing, and entertaining -- it is true.

And as a governor who assumed office following one of the most far-reaching corruption scandals in Texas history, Briscoe played a crucial role in restoring public confidence in the integrity of state government."--BOOK JACKET.

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.