Insects and Pollution provides a comprehensive overview of both the direct and indirect effects of pollution on insects and discusses the ecological and economic consequences of these changes. The book reviews studies on pollutant-induced changes in insects classified according to their trophic position, taxonomy, and developmental stage. These changes are considered on different spatial and temporal scales, in different climatic and vegetation zones, and in different habitats (with emphasis on coniferous forests). The book also describes the effects of a variety of pollutants on terrestrial and aquatic ecosystems. Other topics considered include the effects of pollutants on insect physiology, ecology and evolution, and updating and synthesizing data. Insects and Pollution is the first book to combine entomological and ecotoxicological perspectives to address the far-ranging effects of pollution on insects. It is essential reading for entomologists, ecotoxicologists, conservation biologists, and other professionals in the environmental sciences.

Insects and Pollution provides a comprehensive overview of both the direct and indirect effects of pollution on insects and discusses the ecological and economic consequences of these changes. The book reviews studies on pollutant-induced changes in insects classified according to their trophic position, taxonomy, and developmental stage. These changes are considered on different spatial and temporal scales, in different climatic and vegetation zones, and in different habitats (with emphasis on coniferous forests). The book also describes the effects of a variety of pollutants on terrestrial and aquatic ecosystems. Other topics considered include the effects of pollutants on insect physiology, ecology and evolution, and updating and synthesizing data. Insects and Pollution is the first book to combine entomological and ecotoxicological perspectives to address the far-ranging effects of pollution on insects. It is essential reading for entomologists, ecotoxicologists, conservation biologists, and other professionals in the environmental sciences.

A devastating examination of how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. From ants scurrying under leaf litter to bees able to fly higher than Mount Kilimanjaro, insects are everywhere. Three out of every four of our planet’s known animal species are insects. In The Insect Crisis, acclaimed journalist Oliver Milman dives into the torrent of recent evidence that suggests this kaleidoscopic group of creatures is suffering the greatest existential crisis in its remarkable 400-million-year history. What is causing the collapse of the insect world? Why does this alarming decline pose such a threat to us? And what can be done to stem the loss of the miniature empires that hold aloft life as we know it? With urgency and great clarity, Milman explores this hidden emergency, arguing that its consequences could even rival climate change. He joins the scientists tracking the decline of insect populations across the globe, including the soaring mountains of Mexico that host an epic, yet dwindling, migration of monarch butterflies; the verdant countryside of England that has been emptied of insect life; the gargantuan fields of U.S. agriculture that have proved a killing ground for bees; and an offbeat experiment in Denmark that shows there aren’t that many bugs splattering into your car windshield these days. These losses not only further tear at the tapestry of life on our degraded planet; they imperil everything we hold dear, from the food on our supermarket shelves to the medicines in our cabinets to the riot of nature that thrills and enlivens us. Even insects we may dread, including the hated cockroach, or the stinging wasp, play crucial ecological roles, and their decline would profoundly shape our own story. By connecting butterfly and bee, moth and beetle from across the globe, the full scope of loss renders a portrait of a crisis that threatens to upend the workings of our collective history. Part warning, part celebration of the incredible variety of insects, The Insect Crisis is a wake-up call for us all.

Assesses the current status, and future challenges and opportunities, of the ecological study, design and management of cities and towns.

There is not much question that plants are sensitive to air pollution, nor is there doubt that air pollution is affecting forests and agriculture worldwide. In this book, specific criteria and evaluated approaches to diagnose the effects of air pollution on trees and forests are examined.

This book covers the latest environmental issues based on current research objectives. All chapters are fundamentally interlinked and focus on deciphering the networking of mutagens in environmental toxicity and human health. Our changing environment, climate, and lifestyle factors are growing concerns in the 21st century. The existing mutagens, either physical or chemical, are responsible for environmental toxicity. These toxicants are carcinogenic and not limited to naturally occurring chemicals or biologicals, but can also be man-made, such as 'radiation'. The networking of mutagens can have a broad range of effects on both the environment and human health. Accordingly, the respective chapters explore the networking of mutagens in connection with environmental toxicity, and address: 1. Extant types of man-made radiation and their effects on the environment and biological systems2. Heavy metal contaminations: Effects on environmental health3. Networking of environmental pollutants in the air, dust, soil, water, and natural toxins in the environment: Exposure and health4. The molecular interaction of environmental carcinogens with DNA: An oncoinformatics approach5. Fundamentals of nonotoxicity, carcinogenicity, mutagenic and neurotoxicity in environmental health6. The role of antioxidants and medicinal plants in reducing the impacts of disease-causing pollutants A sequel to Perspectives in Environmental Toxicology, this book highlights the latest developments in the field of environmental toxicology. It offers a valuable resource for researchers, scholars and graduate students alike.

Insects do not live in isolation. They interact with the abiotic environment and are major components of the terrestrial and freshwater biotic milieus. They are crucial to so many ecosystem processes and are the warp and weft of all terrestrial and freshwater ecosystems that are not permanently frozen. This means that insect conservation is a two-way process: insects as the subjects of conservation, while also they are useful tools for conserving the environment. This book overviews strategic ways forward for insect conservation. It is a general view of what has worked and what has not for the maintenance of insect diversity across the world, as well as what might be the right approaches for the future.

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry

Bringing together the expertise of over 450 distinguished entomologists from 40 countries, this exhaustive work provides a global overview of insects and their close relatives. It is designed as an introduction to this fascinating group of animals.