This book of charming poems by three-time Parents Choice Award Winner Barry Louis Polisar features in the funniest bugs on the planet. From the praying mantis to chiggers to millipedes, kids will discover that the weird and wacky bugs are the most fun. Even the dung beetle, brilliantly illustrated in a tuxedo and with formal serving tray, finally gets the recognition he deserves as one of the top insects to inspect. An index of the featured creatures rounds out the fun with scientific fact.

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Meet the mamas and papas of the insect world in this fresh and funny nonfiction look at how bugs are like us from popular science author and teacher Heather Montgomery. Most insects don't take care of their young, but some do--in surprising ways. Some bugs clean up after their messy little ones, cater to their picky eaters, and yes--hug their baby bugs. A fun and clever look at parenting in the insect world, perfect for backyard scientists and their own moms and dads. Back matter includes further information about the insects and a list of resources for young readers.

Bugs of all shapes, colors, and sizes, including bed bugs, cute bugs, live bugs, and dead bugs, are presented in illustrations and rhyme.

Phasmid is the amazing true story of the Lord Howe Island Phasmid, or Stick Insect. Believed to be extinct for nearly 80 years, the phasmids were rediscovered on Balls Pyramid, a volcanic outcrop 23 kilometres off the coast of Lord Howe Island, Australia. News of their unbelievable survival made headlines around the world and prompted an extraordinary conservation effort to save this remarkable invertebrate. This wonderful tale captures the life of one of the world's most critically endangered invertebrates, from beginning life as an egg to surviving harsh environments and the hopeful return to their homeland, Lord Howe Island. With a captivating narrative by Rohan Cleave, invertebrate zookeeper at Melbourne Zoo, and stunning watercolour illustrations by renowned artist Coral Tulloch, Phasmid is a positive story about one species' incredible survival in a time of worldwide species decline. Phasmid is ideal for parents and young readers (aged 4-7).

A fascinating look at the world's most numerous inhabitants, illustrated with stunning images from the American Museum of Natural History's Rare Book Collection. It is estimated that there are around five million insect species on Earth, and this magnificent volume tells their incredible story. It covers everything from insect evolution, metamorphosis, and camouflage to society, language, and pollination--plus tales of discovery by intrepid entomologists. More than 180 illustrations describe these fascinating animals down to their tiniest details, from butterflies' iridescent wings to beetles' vibrant colors.

Ben loves bugs: armored, teeny, leggy, greenie, floaty, wingy, jumpy, springy bugs! After a trip to the city zoo, Ben collects all of the bugs he can find and sets up a bug zoo. He couldn't be happier--but what about his bugs?

Crawl along to discover the bugs that roam this great green planet! From the soils to the skies, bugs are all around us. They each play very important roles in our ecosystem and learning about them is both exciting and essential for children's educational journey. With the help of this beautiful book your child will learn: Where to find bugs How to identify them Their shapes and sizes Their favorite foods Adorable fun facts and much more! After this read, children will have a better understanding, fascination, and care for this great green planet and all of its creepy crawling friends. So get ready for fun, and let's go see what we can learn! Encourage your child's curiosity and help them discover all the wonders nature has to offer! Whether you live in a small town or in the heart of a large city, "The Fantastic World of Bugs" will help your child become a bug expert or even a "Junior Entomologist" in no time! Here, at Puppy Dogs & Ice Cream, we believe that children's books are more than just stories - they're vessels of inspiration, education, and imagination. Every book we publish is carefully selected to teach kids valuable lessons that will last a lifetime. From the publisher who brought to you "Fiona Flamingo", "Right Now, I Am Fine", "Zen Pig", "The Snowman's Song", "Bug Soup", and "The Super Tiny Ghost", "The Fantastic World of Bugs" is a welcome addition to our incredible collection of best-selling children's books!