A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

"In this comparative history of cross-cultural encounters in the early North Atlantic world, Kelly L. Watson argues that the persistent rumours of cannibalism surrounding Native Americans served a specific and practical purpose for European settlers. As they forged new identities and found ways to not only subdue but also co-exist with native peoples, the cannibal narrative helped to establish hierarchical categories of European superiority and Native inferiority upon which imperial power in the Americas was predicated."--Cover.

Joseph Graham is a self-taught historian who homesteads an organic farm near Mont-Tremblant, Quebec. He is the author of Naming the Laurentians and has founded two heritage protection committees while working to bridge divides in the community.

Originally published in Puerto Rico in 1956, this action-packed novel follows the lives of three men who plot a terrorist action against the US presence in Puerto Rico.

Insatiable is an astonishingly moving story of four teenage girls whose shame, fear and confusion compel them to binge, purge and refuse to eat in misguided attempts to feel safe and in control of their lives. This incredible, imaginative story, written in episodic format, is based on real case histories and tells a true-to-life story through character-driven vignettes. Insatiable will envelop readers in the personal and seemingly tangible worlds of each of the main characters. What makes this novel so forceful and vibrant is the way Eliot weaves her story through dynamics that inform these friendships and the therapy that helps them address their pain and fears. For every teen trapped in this seemingly endless cycle, and those who simply enjoy reading about real life issues (i.e. teen bestsellers Speak and Smack), Insatiable is a must-read.

In a rare glimpse at the real life of a porn star, Heather Hunter shares a fictional account inspired by her own emergence in the adult film industry with the story of Simone Young. Simone is dying to become a star but her mother thinks if she's old enough to stay out all night partying, then she's old enough to get a real job. And that is exactly what Simone does, only she finds work in a world that changes her life forever. When Simone's best friend Carmen introduces her to the game of sex work, she embarks on a path she could have never imagined. Heather Hunter's Insatiable is sizzling hot erotica and a fascinating look at the life of a porn star.