Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean, and Arab-Muslim countries in particular. The volume addresses the cultural meanings of food from a wider chronological scope, from antiquity to present, adopting approaches from various disciplines, including classical Greek philology, Arabic literature, Islamic studies, anthropology, and history. The contributions to the book are structured around six thematic parts, ranging in focus from social status to religious prohibitions, gender issues, intoxicants, vegetarianism, and management of scarcity. Contributors are: Tarek Abu Hussein, Yasmin Amin, Kevin Blankinship, Tylor Brand, Kirill Dmitriev, Eric Dursteler, Anny Gaul, Julia Hauser, Christian Junge, Danilo Marino, Pedro Martins, Karen Moukheiber, Christian Saßmannshausen, Shaheed Tayob, and Lola Wilhelm.

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Islam is the only major world religion that resists the juggernaut of alcohol consumption. In many Islamic countries, alcohol is banned; in others, it plays little role in social life. Yet, Muslims throughout history did drink, often to excess--whether sultans and shahs in their palaces, or commoners in taverns run by Jews or Christians. This evocative study delves into drinking's many historic, literary and social manifestations in Islam, going beyond references to 'hypocrisy' or the temptations of 'forbidden fruit'. Rudi Matthee argues that alcohol, through its 'absence' as much as its presence, takes us to the heart of Islam. Exploring the long history of this faith--from the eight-century Umayyad dynasty to Erdogan's Turkey, and from Islamic Spain to modern Pakistan--he unearths a tradition of diversity and multiplicity in which Muslims drank, and found myriad excuses to do so. They celebrated wine and used it as a poetic metaphor, even viewing alcohol as a gift from God--the key to unlocking eternal truth. Drawing on a plethora of sources, Matthee presents Islam not as an austere and uncompromising faith, but as a set of beliefs and practices that embrace ambivalence, allowing for ambiguity and even contradiction.

A witty satire of the medical profession The Doctors’ Dinner Party is an eleventh-century satire in the form of a novella, set in a medical milieu. A young doctor from out of town is invited to dinner with a group of older medical men, whose conversation reveals their incompetence. Written by the accomplished physician Ibn Buṭlān, the work satirizes the hypocrisy of quack doctors while displaying Ibn Buṭlān’s own deep technical knowledge of medical practice, including surgery, blood-letting, and medicines. He also makes reference to the great thinkers and physicians of the ancient world, including Hippocrates, Galen, and Socrates. Combining literary parody with social satire, the book is richly textured and carefully organized: in addition to the use of the question-and-answer format associated with technical literature, it is replete with verse and subtexts that hint at the infatuation of the elderly practitioners with their young guest. The Doctors’ Dinner Party is an entertaining read in which the author skewers the pretensions of the physicians around the table.

The volume puts into the spotlight overlaps and points of intersection between Plutarch and other writers of the imperial period. It contains twenty-eight contributions which adopt a comparative approach and put into sharper relief ongoing debates and shared concerns, revealing a complex topography of rearrangements and transfigurations of inherited topics, motifs, and ideas. Reading Plutarch alongside his contemporaries brings out distinctive features of his thought and uncovers peculiarities in his use of literary and rhetorical strategies, imagery, and philosophical concepts, thereby contributing to a better understanding of the empire’s culture in general, and Plutarch in particular.

This book uses a historical and modern lens to reimagine the role that Extension could potentially play in catalyzing reciprocal, co-learning relationships between Land-Grant Universities and their diverse local constituencies. The establishment of statewide extension systems was once seen as a way to ensure that Land-Grant Universities would be accessible and responsive to all of a state’s residents. Extension systems continue to offer a front-door to a major public university in almost every county of the United States, but they tend to be viewed primarily as a way to translate science or distribute information from the university to the public. This books argues for the importance of Extension and shows that we are conceiving of this system too narrowly. Only by retelling the stories of the Extension and getting people to see themselves as part of the story can we imagine a different future in which state universities and land-grant colleges engage more authentically and equitably in two-way relationships with their local constituents.in catalyzing reciprocal, co-learning relationships between Land-Grant Universities and their diverse local constituencies. Chapter “Palatable disruption: the politics of plant milk", chapter “Feeding the melting pot: inclusive strategies for the multi-ethnic city", chapter "A carrot isn't a carrot isn't a carrot: tracing value in alternative practices of food exchange", chapter “Virtualizing the 'good life': reworking narratives of agrarianism and the rural idyll in a computer game" and chapter "'Workable utopias' for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation" are available open access under a Creative Commons Attribution 4.0 International license via link.springer.com.

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. In National Dish, she investigates the truth behind the eternal cliché—“we are what we eat”—traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. A unique and magical cook’s tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.

This edited collection is one of the few sociological and anthropological studies of Halal markets. The chapters inquire into the legal and religious aspects of Halal markets in non-Muslim contexts or the countries where the label 'Halal' matters, and is not taken for granted as it is the case in most of the Muslim world where it is an accepted norm. In many countries, 'Halal' has become a type of brand used to market food and cosmetic products. This is an effective marketing strategy because it appeals directly to Muslims, but also increasingly to non-Muslims who seek pure, fresh products. In this case 'Halal' implies attributes similar to other brands where quality and purity is guaranteed, such as Fair Trade, Bio or organic in the US and Europe, but with the additional appeal to prospective Muslim consumers that it satisfies Islamic norms.The book consists of contributions on Halal economies in non-Muslim societies dealing with such dilemmas as rational thinking and halal philosophy within various fields of halal economy such as regulation, production, marketing, service delivery and consumption.

Was it mere encyclopedism that motivated Fakhr al-Dīn al-Rāzī (d.1210), one of the most influential Islamic theologians of the twelfth century, to theorize on astral magic – or was there a deeper purpose? One of his earliest works was The Hidden Secret (‘al-Sirr al-Maktūm’), a magisterial study of the ‘craft’ which harnessed spiritual discipline and natural philosophy to establish noetic connection with the celestial souls to work wonders here on earth. The initiate’s preceptor is a personal celestial spirit, ‘the perfect nature’ which represents the ontological origin of his soul. This volume will be the first study of The Hidden Secret and its theory of astral magic, which synthesized the naturalistic account of prophethood constructed by Avicenna (d.1037), with the perfect nature doctrine as conceived by Abū’l-Barakāt (d.1165). Shedding light on one of the most complex thinkers of the post-Avicennan period, it will show how al-Rāzī’s early theorizing on the craft contributed to his formulation of prophethood with which his career culminated. Representing the nexus between philosophy, theology and magic, it will be of interest to all those interested in Islamic intellectual history and occultism.

A literary tour of Christian monasteries of the medieval Middle East The Book of Monasteries takes readers on an engaging tour of the monastic centers of the medieval Middle East, illustrated with a rich variety of poetry and prose. Starting with monasteries in Baghdad, readers are taken up the Tigris into the mountains of south-eastern Anatolia before moving to Palestine and Syria, along the Euphrates down to the old Christian center of Ḥīrah and onward to Egypt. For the literary anthologist al-Shābushtī, who was Muslim, monasteries were important sites of interactions between Abbasid elites and the Christian communities that made up about half the population of the Abbasid Empire at the time. Each section in this anthology covers a specific monastery, beginning with a discussion of its location and the reason for its name. Al-Shābushtī presents poems, anecdotes, and historical reports related to each site. He selects heroic and spectacular incidents, illustrations of caliphal extravagance, and occasions that gave rise to memorable verse. Important political personalities and events that were indirectly linked with monasteries also appear here, as do scenes of festive court life and gruesome murders. Through these accounts, al-Shābushtī offers readers a meditation on the splendor of Abbasid culture as well as moral and philosophical lessons: the ephemerality of power; the virtues of generosity and tolerance; the effectiveness of eloquence in prose and poetry; and the fleeting nature of pleasure and beauty. Translated into English for the first time, The Book of Monasteries offers an entertaining panorama of religious, political, and literary life during the Abbasid era. A bilingual Arabic-English edition.