This open access book is a must-read for students of and beginners in soil science. In a well-organized and easy-to-follow manner, it provides basic outlines of soil minerals, new methods and recent developments in the field, with a special focus on visual aids. The chapters on primary minerals, secondary minerals, non-crystalline inorganic constituents and inorganic constituents sensitive to varying redox conditions will help readers understand the basic components of soils. Further, readers are introduced to new analytical methods with the aid of microscopy and recent developments in the field. Uniquely, the book features case studies on the identification and isolation methods for vivianite crystals from paddy field soils, as well as a useful procedure for identifying noncrystalline constituents such as volcanic glasses and plant opals, which can also be applied to other soils depending on the local conditions. Given its focus and coverage, the book will be useful to all readers who are interested in agronomy, plant production science, agricultural chemistry and environmental science. In addition, it can help biogeochemists further expand their research work on the rhizosphere of wetland plant roots, iron and phosphate dynamics, etc.

The soils are fundamental to our existence, delivering water and nutrients to plants, that feed us. But they are in many ways in danger and their conservation is therefore a most important focus for science, governments and society as a whole. A team of world recognised researchers have prepared this first English edition based on the 16th European edition. • The precursors and the processes of soil development • The physical, biological and chemical properties of soils • Nutrients and Pollutants • The various soil classifications with the main focus on the World Reference Base for Soil Resources (WRB) • The most important soils and soil landscapes of the world • Soil Evaluation Techniques • Basic Principles of Soil Conservation Whoever works with soils needs this book.

A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.

This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.

In its broadest sense, and according to the traditional conception, wood chemistry is a comprehensive discipline, ranging from fundamental studies to practical applications. The manifold constituents, located in different morphological regions in the wood, results in an extreme complexity of wood chemistry. Ever more sophisticated endeavors needing fundamental studies and advanced analytical methods are necessary in order to delve deeper into various problems in pulping and papermaking. Gradually, new, improved ana lytical methods, originally developed for research purposes, are currently replacing many of the old "routine" methods in practical applications. Because of the expanse of the subject, an attempt to write a book of this size about analytical methods seems, perhaps, too ambitious. Of course, a whole book series of several volumes would be necessary to cover this topic completely. However, there is undoubtedly a need for a more condensed presentation which does not go into experimental details, but is limited to the basic principles of the analytical methods and illustrates their applica tions. The emphasis is on more advanced and potential methods, and partic ularly on those based on different types of spectroscopy and chromatography.

A study of environmental soil science. This second edition presents new material on: abiotic, biological and biochemical weathering of minerals in soils; microbial compounds such as enzymes, hormones, mucigel, and extracellular polysaccharides; electric double layer theory; desertification and soil degradation as well as natural processes of ageing; low-input sustainable agriculture; schemes for cultivating crops in outer space; and more.

The chemistry of acidity. Physiological effects of hydrogen, aluminum, and managanese toxicities in acid soil. Physiological aspects of calcium, magnesium, and molybdenum deficiencies in plants. Liming materials and practices. Crop response to lime in the southern united states. Crop response to lime in the midwestern united states. Crop response to lime in the northeastern united states. Crop response to lime in the wested states. Crop response to lime on soils in the tropics. Glossary-common and scientific names of crops referred to in this monograph.

Plant Microbiology provides a comprehensive source of information on DNA sequencing and mapping, the newest technology and procedures in areas such as radiation hybrid mapping, FISH and specialized sequencing techniques are covered. The book also describes how transgene expression is controlled in plants and how advanced information strategies can be used to manipulate and modify the plant genome. An exciting final chapter provides and overview of all the applications of plant transformation in agriculture, medicine and industry.