The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Is the well of interesting breakfasts or brunch running dry? Here are 60 fabulous quick bread recipes from the people who make breakfast an art form every single day. For these innkeepers, delicious, easy, and quick breakfast fare is crucial. These recipes require no yeast, and take very little time to mix and pop in the oven. Home cooks will delight in recipes designed for the home kitchen. No difficult processes or commercial-kitchen equipment required. All recipes are by innkeepers who have tried these recipes over and over, and who believe you will love them as much as their guests.

Innocence and terror meet in a fast-paced evocation of a time far in the future. Set among momentous happenings, Robert Chalmers catches a society on the brink of a new age. In an age far ahead in time, two young people from very different walks of life find themselves thrown together in a battle to save the world from darkness. The Lord of Darkness is stirring and the forces of light are awakened. The two are inextricably linked when they forge a pact to fight together for the good of all. As the young friends grow and mature a new role emerges for each, as they gather forces about themselves ahead of the storm. 'Every separate voice is perfectly judged, reverberating in the mind's ear and leaving a tense echo as the battle looms’ Pick up your copy, by Robert Chalmers and start reading now.

Innocence and terror meet in a fast paced evocation of a time far in the future. Set among momentous happenings, Robert Chalmers catches a society on the brink of a new age. In an age far ahead in time, two young people from very different walks of life find themselves thrown together in a battle to save the world from darkness. The Lord of Darkness is stirring and the forces of light are awakened. The two are inextricably linked when they forge a pact to fight together for the good of all. As the young friends grow and mature a new role emerges for each, as they gather forces about themselves ahead of the storm. 'Every separate voice is perfectly judged, reverberating in the mind's ear and leaving a tense echo as the battle loomsÕ

The latest title in the Old Farmer's Almanac Home Library, Best Home Baking collects the prize-winning recipes from America's county fairs, food festivals, and bake-offs.

Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads