Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments. The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations. It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.

Provides an advanced level of study of industrial hygiene engineering situations with emphasis on the control of exposure to occupational health hazards. Primary attention is given to ventilation, noise and vibration control, heat stress and industrial illumination. Other topics include industrial water quality, solid waste control, handling and storage of hazardous materials, personal protective equipment, and costs of industrial hygiene control.

This book is a non-encyclopedic introductory textbook of industrial hygiene. Based on years of teaching a single-semester course on the topic, it presents a broad survey of the field and addresses the typical student. Introduction to Industrial Hygiene is divided into three sections. The first section focuses on chemical hazards, presenting the basics of toxicology, the problems of skin contact and inhalation, the detection and control of airborne contaminants, and the threat of fire or explosion. The first part also describes government regulations and the agencies that enforce them. The second part of the book discusses injury from physical causes, including sound, radiation, heat, and accidents. This part also contains an introduction to ergonomics. The third part describes a range of industries that are major sources of both employment and potential injury, and it applies the principles outlined in the first two parts. At the end of each chapter, the material covered is summarized in a Key Points section. References are provided both to background material and to sources that expand beyond the scope of the chapter. Problems sets have practical bases and lead students into the CFR to familiarize them with the contents and the manner of locating information in the CFR. Extensive appendices provide practical information and allow the text to continue being a valuable source of reference for the student.

This book provides a comprehensive review of the primary industrial hygiene topics relevant to semiconductor processing: chemical and physical agents, and ventilation systems. The book also has excellent chapters on newer industrial hygiene concerns that are not specific to the semiconductor industry: ergonomics, indoor air quality, personal protective equipment, plan review, and records retention. While much of the information in these chapters can be applied to all industries, the focus and orientation is specific to issues in the semiconductor industry.

Despite many advances, 20 American workers die each day as a result of occupational injuries. And occupational safety and health (OSH) is becoming even more complex as workers move away from the long-term, fixed-site, employer relationship. This book looks at worker safety in the changing workplace and the challenge of ensuring a supply of top-notch OSH professionals. Recommendations are addressed to federal and state agencies, OSH organizations, educational institutions, employers, unions, and other stakeholders. The committee reviews trends in workforce demographics, the nature of work in the information age, globalization of work, and the revolution in health care deliveryâ€"exploring the implications for OSH education and training in the decade ahead. The core professions of OSH (occupational safety, industrial hygiene, and occupational medicine and nursing) and key related roles (employee assistance professional, ergonomist, and occupational health psychologist) are profiled-how many people are in the field, where they work, and what they do. The book reviews in detail the education, training, and education grants available to OSH professionals from public and private sources.

Do you need guidelines for choosing a substitute organic solvent that is safer to use? Do you need an effective, cheap but perhaps temporary way to reduce exposures before you can convince your employer to spend money on a long-term or more reliable solution? Do you need information about local exhaust ventilation or personal protective equipment like respirators and gloves? Industrial Hygiene Control of Airborne Chemical Hazards provides the answers to these questions and more. Science-based and quantitative, the book introduces methods for controlling exposures in diverse settings, focusing squarely on airborne chemical hazards. It bridges the gap between existing knowledge of physical principles and their modern application with a wealth of recommendations, techniques, and tools accumulated by generations of IH practitioners to control chemical hazards. Provides a unique, comprehensive tool for facing the challenges of controlling chemical hazards in the workplace. Although William Popendorf has written the book at a fundamental level, he assumes the reader has some experience in science and math, as well as in manufacturing or other work settings with chemical hazards, but is inexperienced in the selection, design, implementation, or management of chemical exposure control systems. Where the book is quantitative, of course there are lots of formulae, but in general the author avoids vague notation and long derivations.

Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. In the course of its nearly six decades in print, it has evolved into a standard reference for the fields of occupational health and toxicology. The volumes on Industrial Hygiene are cornerstone reference works for chemists, engineers, toxicologists, and occupational safety personnel. Since the 5th edition was published, the field of IH has changed with personnel often working for multinational firms, self-employed, at small consulting firms. Their environment has changed and expanded, and thus also the types of information and resources required have changed. The traditional areas of interest to occupational health and safety professionals include anticipation, recognition, evaluation and control of potential hazards. In addition to these, the 6th edition provides information and reliable resources to prepare for natural disasters, exposures to biological agents and potential acts of terrorism.

We know certain chemicals cause problems in the workplace. The issues now are: Where do they occur in the workplace? How can we best evaluate them? What are the procedures for dealing with them safely? Many books simply define the problem and tell you that you need a program. Air Sampling and Industrial Hygiene gives you a guide to air sampling protocols from start to finish. The book presents sampling technology updated with today's tools - such as microcircuitry and remote sensing. The authors emphasize an interdisciplinary approach to understanding how air monitoring can adequately report current environmental conditions associated with outdoor media, indoor remediation efforts, proximal equipment, interior line monitoring, and the interrelationship of ventilation parameters. In addition to providing the how-tos of sampling, this guide covers the basics of chemical risk assessment, biological assessment, engineering evaluation of mechanical system design criteria, and chemical or process engineering hazard assessments. It presents the information using text, text outlines, graphics, and pictures - including cross sections of instrumentation and side bars to elaborate on complex concepts. Faulty readings caused by poor sampling techniques can be very costly. This book provides the how-tos for making design engineering and on-site decisions as to instrumentation selection and scheduled usage. Air Sampling and Industrial Hygiene Engineering will allow you to complete the sampling process systematically and correctly from initial suspicions to the use of obtained results.