This is a systematically arranged, annotated collection of outstanding literary works dealing with drink. It centers on some of the most enduring themes in both literary depictions of drinking and alcohol research: causes of drinking; effects of drinking; the tavern; drinking and family life; drinking and gender; and the spiritual dimension of drinking. Organized into chapters reflecting these themes, it encourages readers to think about drinking alcohol as a practice that is deeply cultural as well as biochemical. After a comprehensive introduction, the anthology provides informative headnotes to each selection, and ranges broadly across different cultures and periods, thus providing insights into patterns of similarity and difference in literature's treatment of a controversial, pervasive aspect of human experience. Instructors considering this book for use in a course may request an examination copy here.

Søren Kierkegaard was a Danish philosophical and religious author who lived during the 19th century. In Vino Veritas is one of his most celebrated works.

A tip-off leading to the discovery of a young woman’s body throws Harry Vicary and his team into another perplexing murder investigation. ‘Big Andy’ Cragg’s drunken disclosure to an undercover police officer in a West London pub that he was once party to the disposal of the body of a murder victim sets a sinister and disturbing chain of events in motion for Harry Vicary and his team. A body is found exactly where Cragg said it would be, and the consequent investigation plunges Vicary into a labyrinth world of contract killings, witness intimidation and large-scale money laundering. Can he piece together the clues to uncover why a young woman was so brutally murdered?

Selling wine is as much art as it is procurement, science, service, marketing, pricing and more recently, technology. While most restaurateurs, sommeliers and hoteliers have a good grasp of beverage strategy, prolific writers for the hotel industry, Adam and Larry Mogelonsky, bring you a handbook on how to take your wine knowledge to the next level. Based on decades of experience consulting with hotels and restaurants around the world as well as from their previous tenure in the advertising industry, the authors bring together insights and psychological principles designed to improve your performance at every step of the sales process. Ideal for budding restaurant managers, F&B directors, sommeliers as well as waitstaff and hospitality students, this book ultimately teaches how wine fits into the dining experience to maximize any outlet’s beverage profits.

A Lambert and Hook mystery - Martin Beaumont is the uncompromising owner of a successful Gloucestershire vineyard. He has built the company steadily over the years, with a small but dedicated team by his side. However, he sees Abbey Vineyards as his company, to do with as he pleases, much to the chagrin of his senior staff members. So when he is found dead in his car, Chief Superintendent Lambert and DS Hook don’t have to look very far to find people with strong motives for the murder . . .

When people drink, all sorts of things happen... it brings out something in them, something that has been concealed: they develop a mood anywhere between happy and murderous. Within those two end pieces lies a range of emotions and actions which the talented Thirteen Press authors have explored in great detail in this exciting and fascinating anthology. From Ken Goldman's Noah Hypothesis through to B.T. Joy's Rains That Fall In The Vineyard, the stories are varied and dark, guaranteed to make you reach for a bottle of something, beer, wine or spirits. Enjoy!

This volume explores how industries organize their global operations, through case studies of seven manufacturing industries. The chapters provide a nuanced understanding of the complex matrix of factor costs, access to inimitable capabilities, and time-based pressures that influence where firms decide to locate particular segments of the value chain.