WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life Is “eating local” everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, shop, and eat—transforming the planet and our palates. For the last two decades—through his work with Natoora—Franco has been sourcing amazing flavor for some of the best kitchens and most demanding chefs in the world. He’s learned that through flavor, a better future of food suddenly becomes possible: one in which we are not only closer to nature and to the people who grow our food, but where we are also actively building seasonal diversity back into our diets, putting nutritious food on our plates, and restoring the health of our soils. From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal. "An incredible read for those who love food and care about its future. In Search of the Perfect Peach is both a love story and technical guide."—Kyle Connaughton, chef and owner, SingleThread Farm, Restaurant and Inn "By valuing and reclaiming flavor, Franco argues that we can transform the system and also enrich our relationship with food. Essential reading."—Dan Saladino, journalist, broadcaster and author of Eating to Extinction

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.

The king offers his daughter's hand in marriage to the young man who can produce three perfect peaches.

Mix together a used food truck, a road trip that doesn't exactly go as planned, and a lot of pie, and you have the recipe for this sweet middle grade series starter brimming with humor, heart, and a family you'll fall in love with. Perfect for readers who gobbled down The Penderwicks and The Vanderbeekers of 141st Street. Sweet summer has taken a rotten turn . . . After a tough year, Lucy, Freddy, and Herb Peach are ready for vacation. Lucy wants to read all of the books on the summer reading list. Freddy wants to work on his art projects (when he isn't stuck in summer school). Herb wants to swim every day. Then their dad makes a big announcement: one of the inventions their mom came up with before she passed away has sold, and now they're millionaires! But Dad has bigger plans than blowing the cash on fun stuff or investing it. He's bought a used food truck. The Peaches are going to spend the summer traveling the country selling pies. It will be the Great Peach Experiment--a summer of bonding while living out one of Mom's dreams. Summer plans, sunk. And there's one more issue Dad's neglected: none of them knows how to bake. . . . A perfect blend of humor, heart, and family antics, When Life Gives You Lemons, Make Peach Pie is a delectable treat to be gobbled down or savored slowly. (Slice of pie on the side, optional, but highly recommended.) A Junior Library Guild Gold Standard Selection Named to the Iowa Children's Choice List Named to the Minnesota Maude Hart Lovelace List

"A sweet, sexy, honest teen romance that just happens to involve two girls—all the more charming for being so very ordinary.”—Kirkus A Kirkus Best Book of the Year! A Chicago Public Library Best Book of the Year! A Bustle Best Young Adult Book of the Year! 3 starred reviews! Joanna meets the perfect girl for her and must decide whether to break a promise that could change everything for her and her family or lose out on love in this charming young adult romance that’s perfect for fans of Julie Murphy’s Dumplin’ and Becky Albertalli’s Simon vs. the Homo Sapiens Agenda. Joanna Gordon has been out and proud for years, but when her popular radio evangelist father remarries and decides to move all three of them from Atlanta to the more conservative Rome, Georgia, he asks Jo to do the impossible: to lie low for the rest of her senior year. And Jo reluctantly agrees. Although it is (mostly) much easier for Jo to fit in as a straight girl, things get complicated when she meets Mary Carlson, the oh-so-tempting sister of her new friend at school. But Jo couldn’t possibly think of breaking her promise to her dad. Even if she’s starting to fall for the girl. Even if there’s a chance Mary Carlson might be interested in her, too. Right?

A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of humor" (Library Journal). Line drawings.

Traces the author's investigation into the process by which scientists, farmers, and fruit breeders have experimented with hybrid horticulture to develop an ultimate fruit, describing the career of forefront breeder Floyd Zaiger and the San Joaquin Valley creation of the pluot.

The New York Times bestselling debut novel from critically acclaimed author Jodi Lynn Anderson follows three very different girls as they discover the secret to finding the right boy, making the truest of friends, and picking the perfect Georgia peach. Murphy McGowen has bright green eyes, a reputation as the wildest girl in Bridgewater, and a way of getting out of all the trouble she gets into. But when she's caught stealing from the Darlington Orchard, she's forced to repay her debt picking peaches in the hot Georgia sun. Leeda Cawley-Smith has professionally whitened teeth and the softest skin her boyfriend has ever touched. Unfortunately, Leeda's parents aren't too keen on her being touched anymore. Now Leeda's country-club summer is out the window—she'll be getting a serious sock tan working at her uncle's peach orchard instead. Birdie Darlington used to dance around her family's orchard picking peaches for fun. But now that her parents are getting divorced, Birdie would rather spend the summer in the A/C eating Thin Mints than pick another peach—too bad she doesn't have a choice. Thrown together at Darlington Orchard, Murphy, Leeda, and Birdie discover what it means to find a real soul mate, and that sometimes cute boys know a lot about peach cider. And, of course, they learn the trick to picking a perfect peach. One thing's for sure—it's going to be a juicy summer.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.