This collection reviews current advances in integrated pest management (IPM) for horticultural crops, including the use of biological control mechanisms, technological developments such as proximal sensors, agronomic practices and physical control.

In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. It shows how this understanding can be used to improve integrated disease and pest management techniques.

The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest’s management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

This textbook presents theory and concepts in integrated pest management, complemented by two award-winning websites covering more practical aspects.

This interdisciplinary text offers updated knowledge on pest management. It discusses dissemination and impact on a range of crops across the globe on industrialized and subsistence level farms. It also explores the effect of the green revolution on IPM.

Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.

Integrated Pest Management for Crops and Pastures describes in straightforward language what is required for farmers to successfully implement Integrated Pest Management (IPM) in cropping and grazing operations. It explains the differences between conventional pesticide-based controls and IPM, and demonstrates the advantages of IPM. Effective control of pests depends on a number of approaches, not just chemical or genetic engineering. The opening chapters cover the different approaches to pest management, and the importance of identification and monitoring of pests and beneficials. Most farmers and advisors can identify major pests but would struggle to recognise a range of beneficial species. Without this information it is impossible to make appropriate decisions on which control methods to use, especially where pests are resistant to insecticides. The book goes on to deal with the control methods: biological, cultural and chemical. The biological control agents discussed include both native and introduced species that attack pests. Cultural changes that have led to an increase in the incidence or severity of pest attack are also examined. The chapter on chemical control describes the different ways chemicals can affect beneficial species, also detailing acute, sub-lethal and transient toxicities of pesticides, drawing on examples from horticulture where necessary. Finally, the authors bring all the components of integrated pest management together and show farmers how to put their IPM plan into action.

This book presents readers with the basic principles of integrated pest management as they apply to plant pathogens, weeds, nematodes, mollusks, arthropods, and vertebrates. It reinforces the wisdom and soundness of the Integrated Pest Management (IPM) approach to crop protection, which attempts to limit the detrimental effects of pests in ways that are environmentally, economically, and socially acceptable. Includes diagrams and photographs as well as case histories and practical examples. Looks at the historical development of pest management, as well as IPM in the future. For pest management consultants and advisors, environmental issues specialists, gardeners, and public affairs activists.

The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.

The Integrated Pest Management IPM is an ecosystem approach to managing pests through understanding the crop ecosystem as a basis of good crop management decisions and support the sustainable intensification of crop production and pesticide risk reduction. Often, low levels of populations of some pests are needed to keep natural enemies in the field and the aim of IPM is to reduce pest populations to avoid damage levels that cause yield loss. The IPM is still directly associated with pests and defined as a knowledge-intensive process of decision making that combines various strategies (biological, cultural, physical and chemical, regular field monitoring of the crops etc.) that focuses on reduction of pesticide use to sustainably manage dangerous pests. This book is intended to guide farmers in the integrated management of pest and diseases, helping them with decision making. It provides a description of the most dangerous pests and diseases, including symptoms, possible location, types of plants, biology as well as ways of monitoring. It also describes the main components of specific Integrated Pest Management.