Why maize is different from other crops; Investment in maize breeding research; Products of maize breeding research; Adoption of modern varieties (MVs); Economic benefits associated with MV adoption.

Outcome of collaboration between International Maize and Wheat Improvement Center, International Food Policy Research Institute, and International Fund for Agricultural Development.

The literature on technological change and growth has mainly used econometric models to establish that factors such as the degree of openness, skills, research and development expenditures, number of patents etc. are critical determinants of innovation and its effect on growth. However, this approach fails to explain the role of institutions and policies that created the environment for innovation. Using 10 case studies from developing countries, this book examines how governments fostered technological adaptation through public-private partnerships to develop world-class exporters in high-growth, non-traditional industries.

Maize is one of five major crops grown in the uplands of Thailand, along with rice, cassava, sugar cane, and rubber trees. Government-promoted crop diversification, increased population growth, improved transportation networks, inter national trade, expansion of upland farming areas, and increased demand for grains from the domestic livestock and poultry industry stimulated Thailand’s maize production beginning in the 1980s. However, Thailand’s domestic maize supply is currently not sufficient to meet the needs of its in-country demands, and small quantities have to be imported. This study characterized the social and biophysical maize production environment of Thailand; examined its response to increasing maize demand; determined constraints to future productivity growth; indicated the potential environmental consequences, and examined the options available for promoting sustainable growth in maize production.

Plant Breeding Reviews, Volume 24, Part 2 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.