This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate

Agriculture is the main sector of the Ethiopian economy. Uneven distribution of rainfall, droughts and high rainfall intensities contribute to low agricultural productivity and high levels of food insecurity. High population growth, the cultivation of steep and marginal lands, poor land management practices and lack of effective rainwater management (RWM) strategies aggravate the situation. Studies show that the adoption of RWM technologies is low and is influenced by several factors. This study assesses the patterns and the factors that influence farm household adoption of RWM technologies. Unlike previous studies which typically examined a single technology rather than the interdependence between technologies, the conceptual framework of this study is based on the premise that farmers are more likely to adopt a combination of promising RWM technologies. The need to consider this interdependence is one of the many recommendations made by this study to promote the adoption of RWM technologies.