The 1st International Conference on Social, Science, and Technology (ICSST) 2021 was organized by Universitas Islam Syekh Yusuf Tangerang. This conference was held on November 25, 2021, in Tangerang, Indonesia. ICSST provides a platform for lecturers, teachers, researchers, and practitioners to share their insights and perspectives related to the theme "Transformation of Science and Culture during the Pandemic Era and Afterwards". From the theme above, the detailed sub-theme of the conference was formulated to cover the general theme of education, science, social, and technology. The selected paper presented are then documented in this proceeding book entitled The Proceedings of the 1st International Conference on Social, Science, and Technology, ICSST 2021. This proceeding is expected to provide an insightful perspective and point of view in developing the innovation for overcoming future challenges and obstacles in the field of education, social, science, and technology during the pandemic era and afterward. The success of the conference till the compilation of the articles in this book is definitely the result of the effort of people who contribute and work wholeheartedly. We sincerely appreciate the Steering Committee, Keynote Speakers, Organizing Committee Team, and Participants for their contributions to the conference. Finally, we hope that The Proceeding of 1st ICSST 2021- Universitas Islam Syekh Yusuf Tangerang, Indonesia will be useful for all participants and readers to present the innovative novel in the future. See you all in the next ICSST.

ICSSIET CONGRESS 3st International Congress on Social Sciences, Innovation and Educational Technologies ABSTRACT BOOK

This book presents a collection of peer-reviewed best selected research papers presented at the First International Conference on Smart and Sustainable Technologies (ICSST 2021), organized by Department of ECE, GIET University, Gunupur, Rayagada, Odisha, India, during December 16–18, 2021. The proceedings of the conference have a special focus on the developments of local tribe and rural people using smart and sustainable technologies. It is an interdisciplinary platform for researchers, practitioners, and educators as well as NGO workers who are working in the area of web engineering, IoT and cloud computing, Internet of Everything, data science, artificial intelligence, machine learning, computer vision, and intelligent robotics, particularly for the rural and tribal development.

Social media applications have emerged in the last 20 years to meet the different needs of individuals, and private sector and public organizations have not been indifferent to these technologies. Social media tools help public institutions and organizations communicate directly with citizens as well as enable two-way communication and enable citizens to participate in all stages from agenda setting to evaluation of policy processes. Central and local governments, which use innovative methods to involve citizens in this process, attach significance to the development of e-participation tools. Ensuring the participation of citizens in policy processes not only determines the wishes and priorities of citizens but also uses scarce resources effectively and efficiently. Global Perspectives on Social Media Usage Within Governments reveals the best practices of various countries regarding the use of social media by central and local governments according to public administration models. The book presents various case studies on the impact of public administration models on social media use in order to contribute to public administration and social media use. Covering topics such as climate action, knowledge behaviors, and citizen participation, this premier reference source is an essential resource for government officials, public administrators, public policy scholars, social media experts, public affairs scholars, students and educators of higher education, librarians, researchers, and academicians.

ICSSIET CONGRESS 3st International Congress on Social Sciences, Innovation and Educational Technologies PROCEEDINGS BOOK

This book on the climate change, natural resources, landscape and agricultural ecosystems describes the contributing challenges related to natural resources, soil erosion, irrigation planning, water, landscape, sustainable crop yield agriculture and biomass estimation. Natural resources and agricultural ecosystems include factors from nearby regions where landscape and agriculture practices (direct or indirect) interface with the water, vegetation, irrigation planning and ecology. Changes in climatic situations impact all the natural resources, ecology, and landscape of agricultural systems, which affects productivity. This book summarizes the various aspects of soil erosion, soil compaction, soil nutrients, aquifer and water with respect to vegetation, crops, pest and sustainable yields and management for the future. It also focuses on the use of precision techniques, remote sensing, GIS technologies, IOT and climate related technology for the sustainability of ecology, natural resources and agricultural areas, along with the capacity and flexibility of natural resources and agricultural societies under climate change. This book presents both theoretical and applied aspects and will help as a guide for future research. The contents will appeal to researchers, scientists, and NGOs working in climate change, environmental sciences, agriculture engineering, remote sensing, natural resources management, remote sensing, GIS, hydrologist, soil sciences, agricultural microbiology, plant pathology and agronomy.

"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds