Charlie and Lola are trying their best to beat the summer heat, but things go from hot to boiling when Lola refuses to talk to her neighbor, Arnold Wolf. He accidentally knocked her ice cream to the ground and won't apologize. Now Lola says that she will not ever, NEVER forgive him. Can Charlie help Lola change her mind?

Lola is going to the optician. She has decided that she absolutely MUST have glasses. Charlie says, ?You?ll only get glasses if you really, really need them.? But Lola says, ?I really DO need them, Charlie.?

A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.

In the follow-up to I Will Never Not Ever Eat a Tomato, Charlie helps Lola get ready for bed, despite the tigers, whales, and other animals that serve as obstacles.

Con artist Austin Shaw's been in disguise so long he's not sure where his fake identities end and he begins. Now that he's been strong-armed into working for a specialized undercover unit working with the Chicago police—criminals with unique “skills”—the last thing he needs is to risk his iron control. Especially when it comes to a certain stunningly sexy hacker who tempts him with every look of disdain. Polly Banks will never, ever trust a con man. On the trail of a ruthless crook who destroyed the only family she's ever known, Polly is unnerved by the shadow who follows her every move. The one who makes her pulse pound and breath short with lust. Austin. He's infuriating, enigmatic, and pure sex appeal, and she's determined to resist him. But an untrustworthy man of disguise can become anyone he wants...including a man that Polly must trust if she's to escape their dangerous game alive. Each book in the Crossing the Lines series is a standalone, full-length story that can be enjoyed out of order. Series Order: Prequel Novella: His Risk to Take Book .5: Riskier Business Book 1: Risking it All Book 2: Up In Smoke Book 3: Boiling Point Book 4: Raw Redemption

A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.

The day of the school concert, Lola and Lotta are practicing the song they're going to perform when Lola gets a bad case of the hiccups. Everyone tries to help her get rid of them, but nothing works. Will Lola be able to stop hiccuping in time for the show?

Lola is absolutely sure she is going to play the sun in the school play. But Lola is chosen to be the autumn leaf instead . . . Create your own Charlie and Lola scenes with these extremely special reusable stickers! Over 80 stickers in total.

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

New York Times Bestseller: A “fascinating, funny and tremendously well written” chronicle of daily life at the US Military Academy (Time). In 1998, West Point made an unprecedented offer to Rolling Stone writer David Lipsky: Stay at the Academy as long as you like, go wherever you wish, talk to whomever you want, to discover why some of America’s most promising young people sacrifice so much to become cadets. Lipsky followed one cadet class into mess halls, barracks, classrooms, bars, and training exercises, from arrival through graduation. By telling their stories, he also examines the Academy as a reflection of our society: Are its principles of equality, patriotism, and honor quaint anachronisms or is it still, as Theodore Roosevelt called it, the most “absolutely American” institution? During an eventful four years in West Point’s history, Lipsky witnesses the arrival of TVs and phones in dorm rooms, the end of hazing, and innumerable other shifts in policy and practice. He uncovers previously unreported scandals and poignantly evokes the aftermath of September 11, when cadets must prepare to become officers in wartime. Lipsky also meets some extraordinary people: a former Eagle Scout who struggles with every facet of the program, from classwork to marching; a foul-mouthed party animal who hates the military and came to West Point to play football; a farm-raised kid who seems to be the perfect soldier, despite his affection for the early work of Georgia O’Keeffe; and an exquisitely turned-out female cadet who aspires to “a career in hair and nails” after the Army. The result is, in the words of David Brooks in the New York Times Book Review, “a superb description of modern military culture, and one of the most gripping accounts of university life I have read. . . . How teenagers get turned into leaders is not a simple story, but it is wonderfully told in this book.”