The Guinea Fowl and Cow are best friends. Both of them keep an eye out for Lion. When Lion threatens, each must intervene to save the other. Beautiful watercolors transform this tale into a visual delight.

A folk explanation for the guinea fowl's protective coloration that enables it to hide from its natural predator, the lion.

A small but clever hare and a fierce leopard agree to share a house, but as the hare's family grows, he realizes that he must find a way to get rid of his bad-tempered neighbor.

One day, high in the Andes Mountains, Cuy the Guinea Pig is searching for wild spinach to eat when Tío Antonio the Fox comes in search of Cuy to eat! Tío Antonio thinks he's found dinner, but crafty Cuy has other plans. Quick-witted Cuy fools Tío Antonio not once, but three times. Combining striking wood block artwork with an authentic South American voice, this sly trickster tale shows that clever thinking is key when you're out-foxing the fox. Discover more about this title and Barbara Knutson at www.barbaraknutson.net.

Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.

Ordering some spots by mail when he worries about his lack thereof, a young guinea fowl is surprised by his delivery, which contains spots of various sizes, colors, and patterns.

Nzambi Mpungu, creator of the earth and sky, has spent a long hard day making the Elephant. By nightfall, Nzambi still hasn't finished her next creation, the Crab, and she tells the little creature to return the following day for a fine head. That night, the proud Crab boasts about the promised head to all the other animals and ends up learning a hard lesson. This tale from the Bakongo people of Zaire, retold and illustrated by Barbara Knutson, will delight readers of all ages.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.