Bestselling and beloved characters Toot and Puddle return twenty-five years after their debut with a brand-new story full of the same charm and whimsy that originally made they so popular. Toot & Puddle, with help from cousin Opal, are planting the dream garden they've always wanted. But when the plants arrive, so does trouble. Someone or something keeps eating all of the spinach! Not wanting to share with the thief, they try everything from putting up signs to fencing the garden in, all to keep out the unwanted visitor. When the trio finally does find out who's eating all the vegetables, they decide that maybe sharing is the best way to go after all. Holly Hobbie renders these beloved characters in exquisite watercolor, and has us rooting for them to the end.

Sophie lives in the city and spends her summer in the countryside where she learns all about the fruits that grow there: apples, plums, cherries and all kinds of berries. When Sophie's family moves south, where the weather is warmer, she discovers that different plants and trees grow in her new garden. With the help of her friendly neighbours, Sophie harvests melons, grapes, figs, oranges and pomegranates. At school, Sophie and her classmates learn about tropical fruits and nuts from all over the world -- bananas, coconuts, cashews, pineapples and many more. This is a wonderful book for children to learn about how fruit grows and where. It combines a charming seasonal story with fascinating facts and beautiful, accurate botanical illustrations. It is a superb companion to Gerda Muller's beloved How Does My Garden Grow?

"The garden is full of things to touch and see -- pop-up seedlings turn to flowers, pull-tab vegetables sprout, and busy bees buzz 'round and 'round"--Cover.

Sophie lives in the city, and her vegetables come from the supermarket. Then she goes to visit her grandparents in the countryside -- and soon discovers how much there is to learn about how things grow!Sophie helps her grandfather through the different seasons, finding out about mulching onions, eating flowers, weeding, bees, making salad, catching beetles, digging, earthing up, picking and composting. When winter comes, Sophie has to go home -- but her grandfather has one last surprise for her.This is a wonderful book for children to learn about allotment or vegetable gardening through Sophie's eager and questioning eyes. Gerda Muller's characterful illustrations accurately depict the garden and its plants through spring, summer, autumn and winter.

This is a fascinating story of what appears to be a normal situation but insidiously proves to be somewhat different and much darker. It is this darkness that Lyn Jolley so expertly and cleverly explores. Lyn Jolley is also the author of Old Bones and Maimed, published by First Century.

A charming story which encourages children to look more closely at the bugs and animals around them; from the creator of USBBY-honored A Year in Our New Garden

What is that garbage doing next to the garden? It’s not garbage. It’s compost! Amazing things happen inside a compost bin. In go banana peels, grass clippings, and even an old jack-o’-lantern. Out comes compost. The compost goes into the garden to make the soil rich for new plants. Compost is good for the earth. Composting also helps us make less garbage. In this book, you can watch as one family makes compost for their garden and also learn how to start your very own compost bin!

A visit to the garden centre to buy new plants can be exciting but expensive, so it isessential to know what will thrive in your patch and how to give your newacquisitions a good start. In this practical guide, readers with little previousexperience are shown how to create the garden they want by choosing the rightplants for the job, as well as how to care and maintain them for years to come.From anemones to peonies, poppies to red-hot-pokers, the most popular gardenplants form the basis of this book and are accompanied by special features such asgrowing flowers for cutting, training roses and establishing a hedge.

Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed. Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort. In just one raised bed, green thumb wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly, and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your yard, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book, he organizes all of his ideas and suggestions into a blueprint for growing your own vegetables month by month. Very little growing experience? Only a small space? No matter--with Veg in One Bed, you can still eat food you have grown throughout the year.

Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner