A collection of stories, poems, games, and activities, all focusing on food, introduce such basic mathematical skills as number awareness, addition, subtraction, and estimation.

Some 500 trade books are reviewed and rated with a star system, and include indication of grade level (1-6) as well as indication whether they are single- or multiconcept. Some out-of-print titles are included because of their exceptional content. Entries are arranged by subject, e.g. early number concepts, number extension and connections, measurement, and geometry and spatial sense. Indexing is by author and title; a grade level index would have been useful. Published by the National Council of Teachers of Mathematics, 1906 Association Dr., Reston, VA 22091-1593. Annotation copyright by Book News, Inc., Portland, OR

Teaching strategies are grounded in the NCTM standards and illustrated with real student work. In addition, the author provides a full range of concrete developmental activities that encourage future teachers to make math make sense for themselves as well as for their students.Believing that teachers who are comfortable with mathematics develop learners who are comfortable with mathematics, this author empowers preservice preK-4 teachers to teach math confidently by laying a solid foundation of math concepts, and building on that foundation with engaging, meaningful, standards-based teaching methods. Integrated in this unique combined approach to teaching mathematics is a thorough discussion of math manipulatives, as well as the use of technologycomputer and otherwiseto assist today's mathematics teacher.For educators, aids, and parents responsible for teaching Pre-K to fourth grade math.

Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.

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Two soulmates embark on an around-the-world journey, leaving the security of their well-ordered lives in search of larger truths. Forty-seven years ago, Michael discovered his soulmate Deborah on a dance floor in Keene, New Hampshire. It took her soul a few years and an around-the-world bike trek to fully reciprocate. Riding the Edge is the astonishing tale of the six-month odyssey that profoundly shaped the next 564 months of their lives together. Taking place in 1980, Michael and Deborah—an American Jew and American Arab, respectively—leave the security of their well-ordered lives as psychologists sleepwalking toward marriage and family to explore and take risks in search of life’s larger truths. What they find is a story of magnificent vistas and memorable moments that enliven their senses to the beauty of the world even as it also reveals the vilest of human cruelty. Simple meals become transcendent experiences and chance encounters are serendipitous markers along a road directing them toward personal and spiritual transformation. Each place leaves its mark—Paris and the French countryside, Italy, Greece, war-torn Beirut, Israel—and each person an imprint even as Deborah and Michael struggle to find the truth of their love. Will they find a life partner or merely a stepping-stone to another, deeper connection? It’s a journey that has a mind and heart of its own. In the end, each story, kindness, and cruelty uncover the humanness that connects all living things and shows that love is a powerful, healing life force.

Life, rewound… Nearly twenty years ago, Sam Leto left her small hometown of Tybee Island, Georgia, to pursue her dreams of becoming a pilot. While she’d prefer to keep flying away from her painful childhood memories, her beloved grandmother Pearl decides it’s time to sell the family home. Reluctantly, Sam is summoned back to pack up the house. The 2000s nostalgia from Sam’s old bedroom hits immediately: Fall Out Boy posters, drawers of roll-on body glitter and even her favorite CD player with a mixtape from her best friend, Damon Rocha. Damon was always a safe place and Sam often wonders what if her teenage self admitted her feelings for him back then… Mysteriously, the CD player still works all these years later. And somehow it has the power to show Sam an alternate version of her life. Song by song, Sam receives flashbacks from her past—senior prom, graduation, leaving home. But the memories aren’t as she remembers them; they show what could have been. Suddenly, Sam knows exactly what would have happened if she’d taken a chance with Damon—and she can’t help feeling she made a terrible mistake leaving Tybee all those years ago. "A perfectly in-tune love story that will be playing on repeat in my mind for a very long time." —Lauren Kung Jessen, author of Red String Theory and Lunar Love "La Rosa shines at genuinely funny and feminist romantic tales, and I'll read every single one of them." —Amy Spalding, bestselling author of For Her Consideration

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

Looking for a travel guide that goes where other guides fear to tread? One that rides roughshod over ad-copy puffery to smartly deliver the real scoop on a destination's sites and attractions? One that dares to be honest, hip, and fun? Look no more. Frommer's Irreverent Travel Guides are wickedly irreverent, unabashedly honest, and downright hilarious, and provide an insider's perspective on which attractions are overrated tourist traps and which are the secret gems that locals love. You'll get the lowdown on restaurants, lodging, and shopping, and even find out what the locals think of you. "Like being taken around by a savvy local," said the New York Times. "Hipper and savvier than other guides," concurred Diversion magazine. Never shy about confronting the issues, the Irreverents are guides to real travel in the real world. Frommer's Irreverent Guide to Manhattan is as brash and ballsy as the Big Apple itself. You'll get the straight scoop on old chestnuts like the Empire State Building, as well as the skinny on new hotspots such as the sleek "neo-lounges" on the Lower East Side. With the Irreverent Guide, you'll become as mobile as the locals: a dim sum brunch in a bustling Chinatown banquet hall is just a subway ride away from a soul-food dinner in Harlem. Discover one of the city's secret bargains: the free ride on the Staten Island Ferry past the Statue of Liberty. In the Irreverent Guide to Manhattan, the gloriously decadent City that Never Sleeps is made both manageable and deliciously fun—whether you choose to pursue the high life at the model hangouts and caviar bars or get down with the low life at Punjabi tandoor delis and cheesy karaoke bars.

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