New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

And on the Eighth Day God Created Beer. Beer is what separates humans from animals... unless you have too much. Seriously, anthropologists, archeologists, and sociologists seem to think that when humans first emerged on earth as human, they possessed fire, language, a sense of spirituality, and beer. Within these pages are quirky, silly, and downright strange stories sure to delight and entertain the ardent beer lover by authors such as Brenda Clough, Irene Radford, Mark J. Ferrari, Shannon Page, Nancy Jane Moore, Frog and Esther Jones, G. David Nordley, and many more!

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society. It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 246 years and 150 countries later, Guinness is a global brand and one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today including: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the beer itself. The Search for God and Guinness is an amazing, true story of how the Guinness family used its wealth and influence to touch millions during a dark age.

HOCKEY-From the Buddhist concept meaning Key to Happiness and Chilly Serenity during Bloody Brawls and Melees. How Hockey Saved the World is the greatest, if only, hockey protest book ever written. It is the often true story of how a middle-aged, overweight American got off the couch long enough to lose weight and learn to play hockey in order to find a magic puck that would end the NHL lockout, unseat President George W. Bush and end the Iraq War. A handbook on how to survive without professional sports while becoming a better parent, achieving world peace and playing hockey, however poorly. "A tongue-in-cheek view of politics and sports, delivering humor and laughs that recall the work of Mark Twain, Joseph Heller and Ambrose Bierce. -Cliff Bellamy, Durham Herald-Sun "[T]he author's subversive wit and genuine belief in the game's magic are oddly persuasive. An amiable meditation to warm even the iciest hearts." - Kirkus Discoveries After reading How Hockey Saved the World, and seeing the error of my ways, I will resign the Office of the Presidency effective January 15, 2009. -President George W. Bush

Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book: Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft breweries and home-brewing are forging stronger communities; Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; and Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live. The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become "beer activists," ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time.

The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power. In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.

Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.

Why do so many people suffer the slings and arrows of outrageous angst? Some twenty percent of us are afflicted with common Anxiety and Depressive disorders. That's not just nervous or scared or sad - that is painful dysfunction without obvious benefit. A new theoretical synthesis suggests that while animals share a set of evolved social instincts, we humans experience commonplace Anxiety and Depressive disorders when we use our reason to defy that biology.

Winner of a 2019 Catholic Press Association Award: Backlist Beauty (First Place). Being a Catholic Hipster is all about an attitude—an attitude grounded in being part of a countercultural community of believers dedicated to something bigger than themselves in a world dominated by self-centeredness. It’s about yearning to learn more about the faith by seeking out “Catholic cool”—overlooked saints, forgotten prayers and feast days, and traditional practices long set aside by mainstream believers. The Catholic Hipster podcaster Tommy Tighe will help readers rediscover everything awesome about the Catholic faith. The Catholic Hipster started out in 2014 with a little bit of fun—the Catholic Hipster of the Year contest—on Tighe’s blog. But Twitter is where—in all its 140-character glory—that Tighe’s “The Catholic Hipster” movement really took root. That’s where a group of cool and funky countercultural Catholics gather to swap one-liners, hilarious hipster memes, and all things authentically Catholic. Tighe even met comedienne Jeannie Gaffigan, who wrote the foreword for The Catholic Hipster Handbook, on Twitter. She said what drew her to the feed was that Tighe was “an embarrassingly Catholic dude who knew he was embarrassingly Catholic and was not embarrassed by it” and that he was “not preachy or judgey or divisive.” Catholic hipsters in a nutshell. Tighe and a group of hipster friends—including Sarah Vabulas, Anna Mitchell, Fr. Kyle Schnippel, and Lisa M. Hendey—explore the beautiful weirdness of the Catholic Church and invite others along for the journey. They share their love for extraordinary saints, offer up obscure prayers, provide short reflections on something quirky and Catholic they’ve rediscovered, and dare readers to put their faith into action with some cool and challenging practices they can do on their own. Discover what’s awesome about: Wearing a scapular Applying Laudato Si’ at your local farmer’s market Hanging with priests, monks, and nuns Learning to see Christ in making beer Praying the Rosary everywhere you go Loving the Latin Mass Making the Liturgy of the Hours a daily part of your routine The Catholic Hipster Handbook will help readers realize the only way to go against what’s normal and accepted in the culture is to be authentically Catholic.