Household Food Consumption Survey 1965 66
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Author |
: United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher |
: |
Total Pages |
: 220 |
Release |
: 1968 |
ISBN-10 |
: MINN:31951D02953110W |
ISBN-13 |
: |
Rating |
: 4/5 (0W Downloads) |
Synopsis Household Food Consumption Survey, 1965-66 by : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Author |
: United States Department of Agriculture |
Publisher |
: |
Total Pages |
: 786 |
Release |
: 1970 |
ISBN-10 |
: STANFORD:36105129161936 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis Household Food Consumption Survey by : United States Department of Agriculture
Author |
: Coordinating Committee on Evaluation of Food Consumption Surveys |
Publisher |
: National Academies Press |
Total Pages |
: 141 |
Release |
: 1984-01-01 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis National Survey Data on Food Consumption: Uses and Recommendations by : Coordinating Committee on Evaluation of Food Consumption Surveys
Author |
: |
Publisher |
: |
Total Pages |
: 570 |
Release |
: 1965 |
ISBN-10 |
: OSU:32435055828404 |
ISBN-13 |
: |
Rating |
: 4/5 (04 Downloads) |
Synopsis Household Food Consumption Survey by :
Author |
: |
Publisher |
: |
Total Pages |
: 316 |
Release |
: 1983 |
ISBN-10 |
: UIUC:30112049711887 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 by :
Author |
: |
Publisher |
: |
Total Pages |
: 308 |
Release |
: 1982 |
ISBN-10 |
: UIUC:30112104104945 |
ISBN-13 |
: |
Rating |
: 4/5 (45 Downloads) |
Synopsis Food Consumption by :
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the West is summarized. Findings include: an average of $60 a week is spent for food; 80% of the participants reported meals or between-meal snacks purchased away from home; the largest share of the at home food dollar (35 cents) went for animal protein, 20 cents forvegetables and fruit (including juice), 13 cents for dairy products other than butter, 12 cents for beverages, 11 centsfor cereals and grain products, 6 cents for fats and sweets, and 3 cents for miscellaneous foods. Average consumption of foods at home is given. Money value for food eaten (either at home or away) for the 4 regions studied showed the Northeast was highest with 68.61 and the South lowest with 56.25. Regional variations are noted within the major food groups and in the use of particular foods within these groups. Urbanization and income differences are noted and all findings are compared to the NFCS. (kbc).
Author |
: United States. Agricultural Research Service |
Publisher |
: |
Total Pages |
: 196 |
Release |
: 1957 |
ISBN-10 |
: CORNELL:31924081066817 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Synopsis List of References from Nutrition and Consumer-use Research Divisions by : United States. Agricultural Research Service
Author |
: United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher |
: |
Total Pages |
: 220 |
Release |
: 1968 |
ISBN-10 |
: MINN:31951D02953112S |
ISBN-13 |
: |
Rating |
: 4/5 (2S Downloads) |
Synopsis Household Food Consumption Survey, 1965-66 by : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Author |
: |
Publisher |
: |
Total Pages |
: 44 |
Release |
: 1957 |
ISBN-10 |
: OSU:32435029694528 |
ISBN-13 |
: |
Rating |
: 4/5 (28 Downloads) |
Synopsis Home Economics Research Report by :
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Author |
: |
Publisher |
: |
Total Pages |
: 196 |
Release |
: 1985 |
ISBN-10 |
: UIUC:30112075691748 |
ISBN-13 |
: |
Rating |
: 4/5 (48 Downloads) |
Synopsis Dietary Levels by :