Lonesome Lewis's dislike of people brings him a lot of unnecessary trouble.

P.G. Wodehouse was born in 1881. He is the creator of Jeeves, Blandings Castle, Psmith, Ukridge, Uncle Fred and Mr Mulliner stories and novels.Senator Opal becomes the victim of blackmail when a certain letter goes missing at the Chateau during Vicomte Blissac’s house party. It falls to American, Packy Franklyn, to sort out the mess, with help from the light-fingered Soup Slattery.

A dramatic overview of the deep-sea extremophiles that thrive in scalding water and permanent darkness at the bottom of the ocean The scalding-hot water gushing from vents at the bottom of the ocean is one of the most extreme environments on Earth. Yet over millions of years, many organisms—from chemical-eating bacteria to eyeless crabs and iron-shelled snails—have evolved in amazing ways that enable them to thrive in this unlikely habitat. Scientists are hard at work to learn more about the complex ecosystems of the ocean depths. Award-winning science writer Mary Batten and New York Times best-selling illustrator Thomas Gonzalez, the masterful duo that created Life in a Frozen World, team up again in this impressive overview of hydrothermal ocean vents. Her clear, informative text coupled with his unique and eerily realistic paintings of sights never seen on land—gushing "black smokers," ghostly blind shrimp, red-plumed tube worms—will entice readers to learn more about this once-hidden world at the bottom of the sea.

I wrote this book to describe the beautiful workings of hydronic heating systems and I tried to use words that made the subject spring to life in a visual way. It's been one of my best-selling books for years. I kept the drawings simple. Even if you've never worked with hydronics before, you'll be able to follow these drawings. The first part deals with boiler-room piping and explains how you can put the discoveries of the late, great Gil Carlson to work for you. If you pipe Gil's way, you'll save time, money and never again have to bleed radiators. Thousands of installers have reported great success by following the principles in the first part of this book. I wish I could take credit but the genius was Gil Carlson's. I just did my best to tell his story in plain English. The second half of the book takes the "Pumping Away" boiler-room piping design and applies it to a delicious menu of piping options. This is a book that you'll refer to again and again. It will save you time and money. And I guarantee that. - Dan Holohan

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry

This publication outlines the principles involved in design, installation and testing of hot and cold water supply, storage and distribution systems for health care premises It is apllicable to both new and existing sites. A companion volume, Part B, Operational management (ISBN 0113227450) is also available. HTM 04-01 supersedes HTM 2027 (1995) and HTM 2040 (1994)

This comprehensive text is designed both for beginners who need an in-depth introduction to hot water boiler inspection and more advanced practitioners looking to deepen their understanding. Along with boiler components and conditions, the book covers advantages and disadvantages of hot water heating, differences between boilers and furnaces, efficiency, sequence of operation and life expectancy.