[Siren Menage Amour: Erotic Contemporary Menage a Trois Romance, M/F/M, HEA] Lydia Prescott has been at a loss ever since her fiance left her for his boss's daughter only months after moving to Frostbite Falls. She loves this town and the friends she's made, but still doesn't feel like she fits in. She's only ever wanted somewhere to belong and someone to belong to. Now that dream looks further away than ever. Chase and Kyle Manning have loved Lydia from afar since she moved to Frostbite Falls, quietly waiting for when she would be ready for them. The Frostbite Falls Christmas Ball seems like the perfect place to finally make their move and hopefully, this year, they just might get their very own Christmas miracle: the girl of their dreams in their bed.Lydia never would have guessed the sexy as sin Manning brothers could want boring her. After months of loneliness, she's happy to give into the pleasure they offer. But can something this fantastic really last? Has she finally found the place she belongs or will it all disappear like a crazy Christmas dream? Note: This book contains double penetration. ** A Siren Erotic Romance

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.

We’re Supernatural Protection & Investigations, known as SPI. Things that go bump in the night, the monsters you thought didn’t exist? We battle them and keep you safe. But some supernatural baddies are just too big to contain, even for us… When I moved to New York to become a world famous journalist, I never imagined that snagging a job at a seedy tabloid would change my career path from trashy reporter to undercover agent. I’m Makenna Fraser, a Seer for SPI. I can see through any disguise, shield, or spell that a paranormal pest can come up with. I track down creatures and my partner, Ian Byrne, takes them out. Our cases are generally pretty routine, but a sickle-wielding serial killer has been prowling the city’s subway tunnels. And the murderer’s not human. The fiend in question, a descendant of Grendel—yes, that Grendel—shares his ancestor’s hatred of parties, revelry, and drunkards. And with New Year’s Eve in Times Square only two days away, we need to bag him quickly. Because if we don’t find him—and the organization behind him—by midnight, our secret’s out and everyone’s time is up. FIRST IN A NEW SERIES

The new updated edition of America's bestselling drink-mixing guide America's favorite drink-mixing guide since 1935, Mr. Boston: Official Bartender's Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today's trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all. Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes a range of liquors and prepared cocktails as well as this 67th printing of The Official Bartender's Guide.

Here is the book Merlin could have given a young Arthur . . . if only it had existed. Out of the millions of Harry Potter fans worldwide, there are tens of thousands who want to really do the magical things J.K. Rowling writes about. But would-be wizards must rely on information passed down from wizard elders. Is there a Hogwarts anywhere in the real world? A real Albus Dumbledore? Where is the book these aspiring wizards need? Luckily for all those fans, Oberon Zell-Ravenheart, today’s foremost genuine wizard, has written the essential handbook. What’s more, he has gathered some of the greatest names in Wicca—including Ellen Evert Hopman, Raymond Buckland, Raven Grimassi, Patricia Telesco, Jesse Wolf Hardin, Morning Glory Zell-Ravenheart, and many more into a modern-day “Grey Council” to publish for the first time everything an aspiring wizard needs to know. Lurking within the pages of Grimoire for the Apperntice Wizard are: Biographies of famous wizards of history and legend Detailed descriptions of magickal tools and regalia (with full instructions for making them) Rites and rituals for special occasions A bestiary of mythical creatures The Laws of Magick Myths and stories of gods and heroes Lore and legends of the stars and constellations Instruction for performing amazing illusions, special effects, and many other wonders of the magical multiverse Praise forGrimoire for the Apprentice Wizard “I can’t think of a better, more qualified person to write a Handbook for Apprentice Wizards. Oberon is a Wizard.” —Raymond Bucklland, author of Buckland’s Complete Book of Witchcraft “Oberon is not only extremely learned in the magickal arts but he communicates that knowledge with wit and charm.” —Fiona Horne, author of Witch: A Magickal Journey and star of Mad, Mad, Mad House