Candy shop owner Ava Oosterling mixes it up with a fudge judge with a grudge—who loses his life before he can pick a winner.... Ava is gearing up for the First Annual Arts Festival—a huge celebration that could draw national attention to her old-fashioned fudge shop in Door County, Wisconsin. She’s invited two celebrity chefs to go head-to-head with her in a fudge contest. Everyone is having a tasty time…until a judge for the festival is found dead. To her shock, he’d been complaining around town that her Fairy Tale fudge flavors were…well, fudged. Now the sheriff is wondering if Ava fits the mold for a murder suspect. As Ava tries to square her reputation and find the real killer, she’s in for a whole batch of trouble…. Includes Delicious Recipes and Fudge-Making Tips!

"It's autumn in Fisher's Harbor, Wisconsin, and fudge shop owner Ava Oosterling is busy preparing for the harvest festival and a visit from some royal relatives who live in Belgium. According to Ava's grandpa, a famous divinity fudge recipe from the 1860s- a treat fit for a prince- is hidden somewhere in a local historical church. When a fire in the church reveals the body of a murdered man, it looks life someone is willing to go to any length to possess the valuable secret to the divinity fudge. As Ava searches for the killer- and the recipe- she could use a little divine intervention, because she may have bitten off more than she can chew..."--Page 4 of cover.

Murder, revenge, and secrets: Shakespeare has arrived in Providence, Ohio... Charlotte Bessette—owner of Fromagerie Bessette, known by locals as The Cheese Shop—has a lot on her plate: setting a date with her fiancé, feeding the actors in her grandmother’s production of Hamlet, and planning the menu for her best friend and cousin’s upcoming wedding. At least her new creation—sinfully delicious Brie blueberry ice cream—has turned out perfectly. Just days before the wedding, a stranger turns up dead in the Igloo Ice Cream Parlor's freezer, his head bashed with a container of Charlotte's signature ice cream. But this stranger turns out to be more than he seems, and his death threatens to unravel all that Charlotte has worked for. She has no choice but to add one more thing to her to-do list: find the killer before the villain destroys all that she loves.

Two professors mix equal parts booze and Bard to help you through your everyday dramas. It's like having Shakespeare right there in your living room, downing a great drink and putting your crappy day in perspective.

Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten… Includes over a dozen delicious Southern recipes!

Part of the classic Fudge series from Judy Blume, bestselling author of Tales of a Fourth Grade Nothing! Farley Drexel Hatcher—otherwise known as Fudge—thinks he’s a superhero, but his older brother, Peter, knows Fudge is nothing but a big pain! Dealing with Fudge is hard enough, but now Peter’s parents have decided to move to New Jersey for an entire year! Even worse, Peter’s mom is going to have a new baby. And if this baby is anything like Fudge—help! How will Peter ever survive? “As a kid, Judy Blume was my favorite author, and Tales of a Fourth Grade Nothing was my favorite book.”—Jeff Kinney, author of the bestselling Wimpy Kid series Love Fudge, Peter, and Sheila? Read all these books featuring your favorite characters: Tales of a Fourth Grade Nothing Otherwise Known as Sheila the Great Fudge-a-Mania Double Fudge

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Boston PI Spenser is in for the closest shaves of his career in this entry in Robert B. Parker's acclaimed series. When Spenser is hired to look into rumours of match fixing in university basketball, his investigations lead him deep into the gambling underworld - and into the most dangerous job of his career. College basketball can be a killer sport.

A taste of trouble is in the air when a group of well-heeled, fudge-loving women descend on Ava Oosterling's newly acquired and lovingly refurbished bed & breakfast inn for a chocolate lovers' getaway.When one of the women turns up dead--and Ava's grandfather is a prime suspect--Ava plunges into the thick of a murder case stickier than her candy store's line of Fairy Tale fudge flavors and the chocolate facials the women adore at the local spa.It's springtime and the start of the tourist season in Fishers' Harbor, Wisconsin. Ava has opened the Blue Heron Inn with the help of handsome construction worker Dillon Rivers. Unfortunately, Dillon's mother--Ava's ex-mother-in-law--is among the secretive divas who become suspects along with Grandpa. Ava turns for help from her friends but they have troubles, too. One is eager for a wedding proposal to unfold on live television, while another friend is expecting her first baby and asks Ava to assist with the birth. Everything and everybody Ava loves seems in chaos--her fudge shop, her inn, her family, and her own friendships... Until she uncovers a thirty-year-old secret of the "deadly fudge divas".