Hospital infection is one of the major causes of morbidity and mortality following any procedure on the human body in the hospital. Infection arises primarily because of lack of knowledge by the hospital staff about sterilization. Today, majority of super-specialty hospitals import very expensive sterilizing equipment. However, very little effort is made to train the people who run these machines. We must understand that the machine is as clever or as dumb as the person behind it. Unfortunately, in spite of so many advances in health care and so many advances in medical education, many countries do not have a single recognized training program to train sterilization technicians. This is our effort in that direction to come up with a formal training program to train technicians in this vital area of health care delivery system. This book shall benefit technologists and Central Sterile Supplies Department (CSSD) staff as well as medical students and hospital administrators to understand the intricacies and workings of a successful CSSD unit and contribute to hospital infection control in a large way.

A clear, hands-on outline of best practices for infection prevention that directly improve patient outcomes across the healthcare continuum.

This Second Edition is a comprehensive resource on sterilization and disinfection of reusable instruments and medical devices

This updated sterilisation manual informs health workers about the simple protocols and procedures that have been developed to prevent hospital-acquired infections both inside and outside the sterilisation plant. The guidelines included in this manual show the steps to follow in cleaning, preparing, sterilizing, storing and transporting hospital equipment so as to obtain sterile material. It is very important to be aware of this information in order to provide patients with safe health care.

The AAMI recommended practice, Comprehensive guide to steam sterilization and sterility assurance in health care facilities, is a breakthrough standard in terms of its scope. AAMI has updated ST79 with the release of ST79:2010/A4:2013. Of particular importance, A4:2013 provides four new figures demonstrating the wrapping of items for steam sterilization and adds an annex focused on Moisture assessment. As of Oct. 25, 2013, purchasers of ST79 will receive ANSI/AAMI ST79:2010 and A1:2010 and A2:2011 and A3:2012 and A4:2014 as a single consolidated document. Among other changes from the 2006 edition of ST79, this revised and expanded second edition of ST79 includes guidance on the use and application of Class 6 emulating indicators, a chemical monitoring device fairly new to the United States. Because ST79 essentially consolidates five AAMI steam sterilization standards (whose content was reviewed and updated to reflect current good practice prior to being incorporated into ST79), it truly is a comprehensive guideline for all steam sterilization activities in healthcare facilities, regardless of the size of the sterilizer or the size of the facility, and provides a resource for all healthcare personnel who use steam for sterilization.

The Training Manual is the premier reference and review publication for individuals preparing for examinations given by The Certification Board for Sterile Processing and Distribution. It is a concise, applicable tool that can be used for orientation, training, and instructional programs in health care facilities and in institutions for learning. The Fifth Edition of the manual is the largest and most comprehensive to date.

Concise, practical guide for everyone involved in the control of hospital infection Features: Key information at your fingertips: Concise information is easy to find - now includes references and index Completely revised, expanded and updated to reflect changes in new chemical disinfectants Reviews the range of new disinfectants used for endoscope reprocessing New for this edition: For the first time, includes thermal disinfection applications of washer-disinfectors and healthcare laundry Covers new safety regulations Reviews new European disinfectant tests Outlines the properties of both established and new disinfectants Covers the use of disinfectants against the range of healthcare-associated pathogens

This volume offers extensive information on preventive and infection surveillance procedures, routines and policies adapted to the optimal infection control level needed to tackle today’s microbes in hospital practice. It especially focuses on preventive measures for serious hospital infections. Each chapter includes a practical section that addresses the main aspects of procedures and treatment, and a theoretical section that contains updated documentation that can be used for further study, or to help select infection control measures. Infection control concerns all healthcare professional working directly or indirectly with patients; in diagnosis, treatment, isolation measures, operations, equipment, drugs, cleaning, textiles, transport, porter service, food and water, building and maintenance, etc. Hygiene and environmental control is central to infection prevention for patients, visitors and staff alike. Good hygienic practices, individual infection control, well implemented and frequent environmental cleaning, and a high professional standard of hygiene in the treatment and care of patients, are essential to patient safety and a safe working environment. Addressing this essential topic, this book is intended for doctors, nurses and other healthcare workers, students in health-related subjects, hospital managers and health bureaucrats, as well as patients and their families.