Discussing the latest segment of economics, this argument illuminates that inclusive growth has become a developmental imperative. This analysis contends that inclusive growth is the best route by which the bulk of the poor can be provided with livelihood and food security and addresses the specific part of the Asian--and in particular, Indian--population that the latest growth process has bypassed. Emphasizing the need to incorporate them into the fold of a vibrant economy, this proposal offers plans for all involved in the Indian economy--banks, cooperatives, development financiers, NGOs, and administrators--for reorienting their own strategies in response to this trend.

The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.

The Indian growth story has been one of high Gross Domestic Product (GDP) growth but primarily driven by the growth in services sector. Growth may be higher in the last two decades but inclusive growth or equitable development has been missing. Inclusive growth thus seeks to broaden the flow of benefits of globalization towards the currently excluded sections. Economic growth in Karnataka primarily driven by services (55.17%). The Contribution of the industrial sector is smaller which contributes only 16.22 percent to overall growth compared to 30.20 percent at the All-India level. Economic growth particularly pro-poor growth in terms of concentrating on agriculture and employment are important in order to reduce poverty. However, economic growth alone will not be sufficient to lift some people above poverty. Despite achieving the MDG on poverty, a large number of SC, STs will remain poor even if the growth rate is hiked. Karnataka economic growth may be improving but Karnataka is lagging behind southern states like Andhra Pradesh, Tamil Nadu and Kerala. Karnataka is need to operationalize a plan to accelerate growth in agriculture, employment, and social sector development and in reducing regional disparities for achieving inclusive growth during the 12th Five Year Plan period and beyond in Karnataka. The action plan should cover the priority areas like agriculture, employment and social sectors. It should have a plan for removing economic and social deprivation across all regions.

Among the 17 Sustainable Development Goals (SDGS), SDG 1 envisages end of poverty in all its forms everywhere and SDG 2 envisages zero hunger and achieve food security and improved nutrition and promote sustainable agriculture. In order to achieve the SDGs 1 and 2, Govt. of India has launched different agricultural and horticultural scheme to protect the loss of farmers. These schemes are implemented in the states of India with the initiatives of the state governments. The book is highlighted on the socio-economic impact study with concurrent evaluation on Agriculture/Horticulture based Schemes implemented in the state Tripura. The book is focused mainly on two aspects viz; evaluation of the agriculture and horticulture based schemes and impact of the schemes on the socio-economic life of the tribal farmers. The basic objectives of this book are to assess whether the tribal farmers are benefitted or not from the different schemes implemented by the government and to assess the impact of these schemes in order to improve the socio-economic condition of the tribal farmers. In addition to this, productivity of the different agriculture/horticulture production produced by the tribal beneficiaries is examined and socio-economic problems faced by the rural tribal people are investigated. The book is expected to be valuable to the policy maker for taking the appropriate policy decisions further and it would be a bench mark to the researchers who will work on the tribal issues and agriculture.

We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.