This guide aids decision making about nutrition, supplements and preventive care for horses suffering from allergies, laminitis, weight problems, tendonitis, and insulin resistance.

An all encompassing discussion of nutrition elements, minerals, and vitamins for horses of all performance types. The book will consist of five sections: Basic Nutrition, Nutriments A-Z, Nutrition for the Performance Horse, Nutritional Solutions for Health Problems, and a Consumer's Guide to commercial supplements.The A-Z section will be in chart format: a one to two page chart which will describe each nutriment; including food sources, symptoms indicating its requirement, benefits, and interaction with other nutriments. Icon illustrations will indicate the required supplemental dosages of each nutriment for each of the five defined levels of horse activity or work level.Nutrition solutions for basic health problems will be discussed, including recommended nutriment combinations and dosages. Special attention is given to the performance horse -- increased nutriment levels are recommended for various levels and phases of performance, training, competition, long-distance, etc.The consumer's guide will provide market sources for nutritional products for horses, a result of a survey of over 200 known equine nutritional product dealers.

If you are studying horse nutrition at an introductory level, then this is the ideal book for you. It covers the current syllabuses set out by equine science and management courses, and is particularly suitable for those who lack background knowledge in science. Nutrition has long been recognised as a vital part of horse care. It is important for optimal horse health, reproduction, sustained performance and general well being. This book is invaluable for horse owners, trainers and breeders. Features: Student friendly, with key summary points at the end of each chapter and lots of helpful tables and images. Covers the fundamentals of horse nutrition including daily nutrient requirements (using the latest National Research Council data). Information on nutraceuticals and the nutritional management of health-related problems, such as Equine Metabolic Syndrome, Laminitis and PPID (Cushing’s syndrome).

The Joy of Keeping Horses is a celebration of how to best keep happy and healthy horses at home. With an emphasis on the differences between owning a horse at a boarding stable and keeping that same horse at your own small farm, this beautiful, clear guide is written specifically for horse lovers who are considering taking the plunge into farm ownership. Jessie Shiers lays out all the important facts and information, from purchasing property and building facilities to daily grooming and nutritional needs. Shiers also dispels some common myths and misconceptions about horses, and answers questions the novice owner may not know to ask. Along the way, she shares anecdotes from her own experiences and from interviews with other horse owners that demonstrate the main reason people choose to keep horses: the joy they bring to the lives of their owners.

Barefoot Horse Keeping provides a practical, accessible and objective guide to barefoot horse care and management. The book draws on empirical research and the authors' twenty-five years' experience delivering barefoot hoof care, saddle fitting, behavioural training and rider coaching. Topics covered include: the Barefoot philosphy; the herd and the environment; hoof trimming; diet and nutrition and equine anatomy and biomechanics. Of great interest to all horse owners and veterinary students, and fully illustrated with 230 colour photographs.

A primary concern of all horse owners and caregivers is that their animals receive the proper feed and in the correct amounts. In seeking information about these matters, it’s easy for owners and caregivers to be lured in—and often misled—by advertisements and endorsements for vitamins, alternative medicines, and other supplementary products. Noted equine nutritionist Lisa Preston offers solid and sensible guidance in these and other areas in her wide-reaching Ultimate Guide to Horse Feed, Supplements, and Nutrition. Among the topics she covers are: • Formulating a correct dietary routine for your horse, pony, or mule based on such considerations as breed, age, and size, as well as locale, climate, and the activities in which they take part • Understanding the horse’s digestive system and related organs and the effects of various feeds on them • Feed-related diseases and other ailments: their causes, prevention, and treatment • The use and misuse of vitamins and other supplements • Understanding your veterinarian’s diagnoses, tests, and treatments • And much more Thoroughly researched using the latest scientific data and featuring dozens of tables, charts, and illustrations, The Ultimate Guide to Horse Feed, Supplements, and Nutrition belongs on the shelf of every horse owner.

Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book

The Food and Agriculture Organization of the United Nations has recently estimated that the world equid population exceeds 110 million. Working equids (horses, ponies, donkeys, and mules) remain essential to ensure the livelihood of poor communities around the world. In many developed countries, the equine industry has significant economical weight, with around 7 million horses in Europe alone. The close relationship between humans and equids and the fact that the athlete horse is the terrestrial mammal that travels the most worldwide after humans are important elements to consider in the transmission of pathogens and diseases, amongst equids and to other species. The potential effect of climate change on vector ecology and vector-borne diseases is also of concern for both human and animal health. In this Special Issue, we intend to explore our understanding of a panel of equine viruses, looking at their pathogenicity, their importance in terms of welfare and potential association with diseases, their economic importance and impact on performance, and how their identification can be helped by new technologies and methods.

Includes American Farriar's Association newsletter.

This book describes the development of horse behaviour, and the way in which the management of horses today affects their welfare. Horses for sport, companionship and work are considered and ways of improving their welfare by better training and management is described. The book assesses welfare, nutrition, and behaviour problems with horses. The authors include internationally-recognised scientists from Britain, Ireland, USA and Australia.