Award-winning journalist K. Connie Kang renders a moving generational saga in this portrait of her family's passage from their ancestral Korean home. Part family biography, part history, part memoir, this book is an affecting, absorbing tale of family and country, and an essential book for understanding the greatest Asian migration in this century.

This book introduces the culture and traditions of Korea, from ancient times to the present.

Contemporary North and South Korea are nations of radical contrasts: one a bellicose totalitarian state with a failing economy; the other a peaceful democracy with a strong economy. Yet their people share a common history that extends back more than 3,000 years. In this comprehensive new history of Korea from the prehistoric era to the present day, Jinwung Kim recounts the rich and fascinating story of the political, social, cultural, economic, and diplomatic developments in Korea's long march to the present. He provides a detailed account of the origins of the Korean people and language and the founding of the first walled-town states, along with the advanced civilization that existed in the ancient land of "Unified Silla." Clarifying the often complex history of the Three Kingdoms Period, Kim chronicles the five-century long history of the Choson dynasty, which left a deep impression on Korean culture. From the beginning, China has loomed large in the history of Korea, from the earliest times when the tribes that would eventually make up the Korean nation roamed the vast plains of Manchuria and against whom Korea would soon define itself. Japan, too, has played an important role in Korean history, particularly in the 20th century; Kim tells this story as well, including the conflicts that led to the current divided state. The first detailed overview of Korean history in nearly a quarter century, this volume will enlighten a new generation of students eager to understand this contested region of Asia.

I am more American than Korean in my mind, writes K. Connie Kang, "but am more Korean than American in my soul. As for my heart, it is split in half."

"WAR IN THE LAND OF THE MORNING CALM contains first-person accounts of men and women who served in the Korean War. There is no plot. There are no explanations of grand strategies or political policies or any of the other bewildering activities behind the scenes of a nation at war. I simply hope that these vignettes, and brief accounts will convey the feelings and experiences of those of us who served." -- from Amazon.com

Instability, danger, and intrigue follow a U.S. Army lieutenant and his wife in 1968 Korea as they try to safeguard their relationship-and their lives.

Martin is eighty-four years old, a Korean War veteran, living quietly in a retirement home in upstate New York. His days are ruled by the routine of the staff, but in his thoughts and dreams, Martin often returns to the Seoul of his youth, and the lost true love of his life. Two close friends urge him to travel back to search for his love. What awaits Martin in Korea, more than six decades after he left the country on a troop transport back to the U.S.? Returning to the Land of the Morning Calm is a story of friendship, love and family, in all its many shapes, across time, generations and cultures.

Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.