Come along in the pages of Home for the Holidays Cookbook; wear clothes that expand, and join the Larson family as they graze, gobble and gorge their way through this festive day. Your resolve to use moderation gives way, inch by inch, as the feeding frenzy picks up steam. Go ahead, slurp Dad's Fuzzy Navel and nosh a few crackers drenched with Shrimpy Artichoke Dip just to get rolling. Then pull up a chair and witness the carving of Adele's Big Bird. Pass the potatoes, pile on gravy, slather on butter, and hear the banter, the bellowing, the ranting and raving as this family proves yet again - there's no place like home for the holidays. In this wry little tome you can choose from 75 kitchen-tested holiday recipes - many from among Adele Larson's file of favorites. And for the health nuts in the family, like Joanne, you'll also find luscious options for the lean - and mean. With this book you get the best of the best from both schools of cuisine, with some vegetarian options to season the pot - and all tested and approved in the kitchens of Southern Living and Cooking Light Books.

Becca, Megan, Emma, Cassidy, and Jess are not home for Christmas but traveling.

You'll want to keep this holiday classic close at hand from the first falling leaf all the way through the year's end. Welcome Home for the Holidays Cookbook shares our favorite recipes like chicken-rosemary casserole and 14-layer (really!) chocolate cake. You'll also find clever ideas for gingerbread cookie bowls and handprint aprons, lots of family traditions, tips and, of course, memories. Just the gift for everyone on your list!

The doyenne of the double-wide is back, bringing her trademark good humour and good eatin' to the holidays. Now readers will be able to celebrate the joy of Spam, government cheese, and of course, the birth of the King, Elvis Presley, with delectable dishes like 'Love Me Tender Peanut Butter Banana Fried Ice Cream' and 'All Shook Up Fried Chicken'. With Ruby Ann there's always a reason to celebrate, and alongside good food and gossip, readers will get a healthy dose of sex, murder, topless dancing, Baptist ministers, adultery and political secrets.

The magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and special events all year long. Bring the magic of Disney’s holiday celebrations straight to your kitchen with The Unofficial Disney Parks Holidays Cookbook! From festivals and holidays to other special events throughout the year, this book features 100 recipes for the best food items Disney’s annual celebrations have to offer. You’ll learn to make: -Valentine Swirl Dole Whip from The Tropical Hideaway for Valentine’s Day -Frozen Apple Cider from ABC Commissary at Halloween -The Patriots Platter at Liberty Tree Tavern for a classic Thanksgiving meal -The Lock Shock and Barrel Sundae from Auntie Gravity’s at Christmas -And much more! Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still have Mickey’s Very Merry Christmas Party on their bucket list, The Unofficial Disney Parks Holidays Cookbook has all the recipes you need to make a celebratory dish worthy of the Mouse himself.

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet. The 50 easy and delicious recipes include: Matcha White Chocolate Peppermint Lattes Avocado and Pomegranate Winter Salad Cranberry and Brie Stuffed Mushrooms Spiced Ginger Mule Mocktail Sesame-Crusted Ahi Tuna Tacos Vegan Chocolate Peppermint Avocado Mousse Saffron and Orange Glazed Ham Elegant Edible Flower Cupcakes Truffle Infused Mac ’n’ Cheese Bites Prosecco and Elderflower Jelly Shots And more! Throughout, you’ll find sidebars with tips for food prep, fun anecdotes, and helpful hints for making your Christmas spread a joyful, flavorful experience. With The Cozy Christmas Cookbook, capture the spirit of the season in style, one tasty recipe at a time. Cheers to your modern and memorable festivities and feast!

Make every day a spell-tacular celebration with the cookbook mugglenet.com calls "beautiful, well-laid out, and easy to read" and features "a large variety of recipes – something for every event". What better way to celebrate than by whipping up a magically delicious meal in your kitchen? From sumptuous fall and winter feasts to delectable desserts and tea-time treats, this book has all of your holidays and special occasions covered, with an extra magical twist. Celebrate in true wizard style with recipes like: - Pumpkin Pasties - Cauldron Cakes - Roast Beef - Yorkshire Pudding - Chocolate Gateau - Bath Buns - Rock Cakes - and many more! Bring your love for wizardry and magic into the kitchen and onto the table with The Unofficial Hogwarts for the Holidays Cookbook—the perfect gift for any fan. With 75 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs, this cookbook is sure to stupify any fan of the boy who lived. Tuck in!

Contains recipes for Christmas, Thanksgiving, Easter, and special celebrations including Valentine's Day, Kentucky Derby.

Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.