Hogs Are Up: Stories of the Land, with Digressions reveals what makes Wes Jackson tick. What kind of lessons does he draw from his unique life experiences, and how do they shape his profoundly revolutionary worldview? Sometimes funny, sometimes wistful, always insightful, this volume demonstrates that when telling a good story, digressions can be the main point. Born during the Great Depression, Jackson tells stories of his youth on a diversified farm in the Kansas River Valley near Topeka, Kansas, culminating in more than forty years of leadership to radically transform agriculture, literally at its very roots. Wes Jackson draws deeply from the lessons learned from his experience dating from World War II to his work at The Land Institute to establish a new Natural Systems Agriculture. But this book is more than that. It includes an eclectic mix of thinkers and doers he’s met along the way. Wes Jackson is heavily influenced by the cultural legacy of grandparents, all four of whom were born before the Civil War began, and from his parents, who were born before 1900. He was born into a culture of crop diversity where animals and people were out in the fields and around. He saw the tractor arrive and the horses leave. After you read Hogs Are Up: Stories of the Land, with Digressions you may share his misgivings about what conventional thinkers see as “progress.” Jackson is constantly exploring the world around him and will engage anyone who can help him think about a discovery, an experiment, or recent insight. Jackson believes that our insights must go beyond the latest scholarly study and government report if we are to get the necessary interest for people to change. The stories and digressions he shares in Hogs Are Up are the fruit of a longtime effort to lay the agricultural and cultural foundation for a new worldview grounded in nature’s principles and located in rural communities able to survive through a new relationship of humanity to the ecosphere.

This irresistible read-aloud is sure to be a hit with little bed hogs and their sleep-deprived parents. Full color.

"It's in the nature of things that whole worlds disappear," writes the poet Robert Hass in the foreword to Jimmye Hillman's insightful memoir. "Their vanishings, more often than not, go unrecorded or pass into myth, just as they slip from the memory of the living." To ensure that the world of Jimmye Hillman's childhood in Greene County, Mississippi during the Great Depression doesn't slip away, he has gathered together accounts of his family and the other people of Old Washington village. There are humorous stories of hog hunting and heart-wrenching tales of poverty set against a rural backdrop shaded by the local social, religious, and political climate of the time. Jimmye and his family were subsistence farmers out of bare-bones necessity, decades before discussions about sustainability made such practices laudable. More than just childhood memories and a family saga, though, this book serves as a snapshot of the natural, historical, and linguistic details of the time and place. It is a remarkable record of Southern life. Observations loaded with detail uncover broader themes of work, family loyalty, and the politics of changing times. Hillman, now eighty-eight, went on to a distinguished career as an economist specializing in agriculture. He realizes the importance of his story as an example of the cultural history of the Deep South but allows readers to discover the significance on their own by witnessing the lives of a colorful cast of characters. Hogs, Mules, and Yellow Dogs is unique, a blend of humor and reflection, wisdom and sympathy—but it's also a hard-nosed look at the realities of living on a dirt farm in a vanished world.

"I am awed by my destructive power. With a small squeeze of the gun trigger under my right index finger, I can rip the turret off a thirty-ton battle tank and throw it 200 feet across the desert, while the rest of the tank burns in an explosion of white-hot, burning phosphorescence. But the cold, morbid reality of it does not exist from where I sit and watch it happen. There's no dramatic chord. No deafening explosion. No screams suddenly stifled. The soundtrack of a pilot's war is mostly silent." The mighty, iconic A-10 Warthog was first thrust into battle in Operation Desert Storm. The men who took it through walls of flak and surface-to-air missiles to help defeat the world's fourth-largest army were as untested as their airplanes, so they relied on personal determination and the amazing A-10 to accomplish their missions, despite the odds. Hogs in the Sand is the gripping journey of one of those pilots as he fights an increasingly terrifying war, all the while attempting to win over a woman and keep control of his internal demons. For anyone who has admired the Warthog, seen it in action, or called upon it to be their salvation, this story will fulfill a desire to virtually strap into the cockpit, while gaining unprecedented understanding of the mind of a modern combat pilot.

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

In more than four decades as president of The Land Institute, Wes Jackson became widely known as one of the founders of the sustainable agriculture movement for his work on perennial grains and Natural Systems Agriculture. But Jackson’s contribution to contemporary intellectual and political life goes well beyond plant breeding. Ever since he created one of the first university environmental studies programs in the early 1970s, Jackson has been exploring the human predicaments around sustainability and justice, asking questions that pull not only on agriculture and ecology but also on politics, economics, and culture. That work has appeared in four sole-authored books by Jackson, but nowhere is there an accessible summary of his key ideas. Robert Jensen provides a short, elegant introduction to Jackson’s ideas on ways to provide humanity with a truly sustainable foundation in grain agriculture, presented in a way that connects to the growing concern about climate change and other ecological crises. Jackson’s strength has been in generating new ideas and pushing the envelope not only on sustainable agriculture but also on the other dramatic changes necessary if we are to create a sustainable and just society. This volume helps the reader to organize those exciting ideas in a way that can expand the horizons of students and lay readers as well as challenge specialists in these fields. In a time when critical thinking and clear understanding are desperately needed if we are to face the multiple, cascading ecological and social crises, The Restless and Relentless Mind of Wes Jackson presents Jackson’s crucial insights about the natural world and human societies that can help provide a framework for understanding the tough decisions we will have to make. But just as important is the book’s glimpse into the curiosity that drives Jackson and the creativity that distinguishes his intellectual and activist work.

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.

"A generous selection of Frazier's most sophisticated and uproarious feature stories"--

Garfield is ready for his close-up! The witty kitty is back in the spotlight with a rollicking one-cat show! And this portly performer has an ego as big as his legendary appetite. So whether he's practicing his Volleydog serve on Odie, pantsing the unsuspecting mailman, or trying to lure birds to his barbecue-grill-birdbath, GARFIELD always makes sure he's the center of attention!