Hog And Hominy
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Author |
: Frederick Douglass Opie |
Publisher |
: Columbia University Press |
Total Pages |
: 264 |
Release |
: 2008 |
ISBN-10 |
: 0231146388 |
ISBN-13 |
: 9780231146388 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Hog & Hominy by : Frederick Douglass Opie
"Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, and such northern cities as Chicago and New York. Opie maps the complex cultural identity of African Americans as it developed through eating habits over hundreds of years. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history."--BOOK JACKET.
Author |
: Sam Bowers Hilliard |
Publisher |
: University of Georgia Press |
Total Pages |
: 315 |
Release |
: 2014 |
ISBN-10 |
: 9780820346762 |
ISBN-13 |
: 0820346764 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Hog Meat and Hoecake by : Sam Bowers Hilliard
First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Author |
: Hog and Hominy Club (Charlottesville, Va. ) |
Publisher |
: |
Total Pages |
: 116 |
Release |
: 1954 |
ISBN-10 |
: UVA:X030741889 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis Hog and Hominy Club by : Hog and Hominy Club (Charlottesville, Va. )
Author |
: John T. Edge |
Publisher |
: Penguin |
Total Pages |
: 216 |
Release |
: 2005 |
ISBN-10 |
: 0399152741 |
ISBN-13 |
: 9780399152740 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Hamburgers & Fries by : John T. Edge
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Author |
: Frederick Douglass Opie |
Publisher |
: Arcadia Publishing |
Total Pages |
: 192 |
Release |
: 2021-02-08 |
ISBN-10 |
: 9781439659212 |
ISBN-13 |
: 1439659214 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Southern Food and Civil Rights by : Frederick Douglass Opie
Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
Author |
: Frederick Douglass Opie |
Publisher |
: Columbia University Press |
Total Pages |
: 258 |
Release |
: 2010-06-04 |
ISBN-10 |
: 9780231146395 |
ISBN-13 |
: 0231146396 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Hog and Hominy by : Frederick Douglass Opie
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Author |
: Betty Harper Fussell |
Publisher |
: Penguin Group |
Total Pages |
: 564 |
Release |
: 1997 |
ISBN-10 |
: 0140263322 |
ISBN-13 |
: 9780140263329 |
Rating |
: 4/5 (22 Downloads) |
Synopsis I Hear America Cooking by : Betty Harper Fussell
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
Author |
: Hog and Hominy Club (Charlottesville, Va.) |
Publisher |
: |
Total Pages |
: 79 |
Release |
: 1933 |
ISBN-10 |
: OCLC:23612591 |
ISBN-13 |
: |
Rating |
: 4/5 (91 Downloads) |
Synopsis Hog and Hominy Club, Charlottesville, Virginia by : Hog and Hominy Club (Charlottesville, Va.)
Author |
: Dora B. Bowlin |
Publisher |
: |
Total Pages |
: 37 |
Release |
: 1981 |
ISBN-10 |
: OCLC:909570424 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis "Hog and Hominy" by : Dora B. Bowlin
Author |
: Bartlett Jere Whiting |
Publisher |
: Harvard University Press |
Total Pages |
: 626 |
Release |
: 1977 |
ISBN-10 |
: 0674219813 |
ISBN-13 |
: 9780674219816 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Early American Proverbs and Proverbial Phrases by : Bartlett Jere Whiting
p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer Taylor's Dictionary of American Proverbs and Proverbial Phrases, 1820-1880. It differs from that work and from other standard collections, however, in that its sources are primarily not "literary" but instead workaday writings - letters, diaries, histories, travel books, political pamphlets, and the like. The authors represent a wide cross-section of the populace, from scholars and statesmen to farmers, shopkeepers, sailors, and hunters. Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel, ' experience, determine what's the real thing and what is spurious."