Ever look at a modern skyscraper or a vacant lot and wonder what was there before? Or maybe you have passed an old house and been curious about who lived there long ago. This richly illustrated new book celebrates Columbus, Ohio’s, two-hundred-year history and supplies intriguing stories about the city’s buildings and celebrated citizens, stopping at individual addresses, street corners, parks, and riverbanks where history was made. As Columbus celebrates its bicentennial in 2012, a guide to local history is very relevant. Like Columbus itself, the city’s history is underrated. Some events are of national importance; no one would deny that Abraham Lincoln’s funeral procession down High Street was a historical highlight. But the authors have also included a wealth of social and entertainment history from Columbus’s colorful history as state capital and destination for musicians, artists, and sports teams. The book is divided into seventeen chapters, each representing a section of the city, including Statehouse Square, German Village, and Franklinton, the city’s original settlement in 1797. Each chapter opens with an entertaining story that precedes the site listings. Sites are clearly numbered on maps in each section to make it easy for readers to visit the places that pique their interest. Many rare and historic photos are reproduced along with stunning contemporary images that offer insight into the ways Columbus has changed over the years. A Historical Guidebook to Old Columbus invites Columbus’s families to rediscover their city with a treasure trove of stories from its past and suggests to visitors and new residents many interesting places that they might not otherwise find. This new book is certain to amuse and inform for years to come.

Columbus, Ohio: Two Centuries of Business and Environmental Change examines how a major midwestern city developed economically, spatially, and socially, and what the environmental consequences have been, from its founding in 1812 to near the present day. The book analyzes Columbus's evolution from an isolated frontier village to a modern metropolis, one of the few thriving cities in the Midwest. No single factor explains the history of Columbus, but the implementation of certain water-use and land-use policies, and interactions among those policies, reveal much about the success of the city. Precisely because they lived in a midsize, midwestern city, Columbus residents could learn from the earlier experiences of their counterparts in older, larger coastal metropolises, and then go beyond them. Not having large sunk costs in pre-existing water systems, Columbus residents could, for instance, develop new, world-class, state-of-the-art methods for treating water and sewage, steps essential for urban expansion. Columbus, Ohio explores how city residents approached urban challenges-especially economic and environmental ones-and how they solved them. Columbus, Ohio: Two Centuries of Business and Environmental Change concludes that scholars and policy makers need to pay much more attention to environmental issues in the shaping of cities, and that they need to look more closely at what midwestern metropolises accomplished, as opposed to simply examining coastal cities.

From the enigmatic Moundbuilders who left their mark in the heart of the Buckeye State to the National Road and Ohio Canal that drew an influx of settlers to the burgeoning capital, Columbus blossomed into an industrial hub that became the world's largest producer of buggies. The Arch City--with its illuminated streetcar arches curving gracefully through downtown--struggled through social and political unrest to thrive on its economic success and grow into a diversified capital city.

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

"Personal and anecdotal, the book serves as an informal documentary of the past fifty years, when Columbus grew to become the largest city in Ohio. Famous for his tours of the city, Hunker includes itineraries for two tours - one in 1956, one in 1999 - which he uses to compare the city then and now.".

Getting Around Brown is both the first history of school desegregation in Columbus, Ohio, and the first case study to explore the interplay of desegregation, business, and urban development in America.

Explore the stories behind Columbus' most stunning landmarks, both those sadly lost and others miraculously saved.