Did you know that Barnvelder chickens are known for being lazy while Belgian D’Uccle chickens are known for being friendly? Impress friends and relatives with interesting facts about more than 40 breeds of chickens from around the world, including their history, personality, egg-laying and flying abilities, and other fun facts. From knowing what chickens are considered the “French Poodles of the world” to which ones can fly the highest, learn all about these diverse – and sometimes rare – animals with this fascinating guide and Know Your Chickens! • Features over 40 popular breeds of chickens, each receiving its own full-page spread • Provides fun facts highlighting their characteristics, history, personality, capabilities, and more • Includes distinctive, high-quality photography of each breed • Its compact size makes it fun and easy to flip through for fast and interesting info.

Popular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special management and selective breeding requirements needed for certain breeds is studied, even if they are not going to be entered into shows. The book includes helpful descriptions of the breeds, and is beautifully illustrated in full colour with over 180 photographs of prize-winning birds and nearly ninety reproductions of exquisite old prints of artist's drawings. This painstakingly researched reference work is aimed at smallholders, hobbyist poultry keepers, serious enthusiasts and those researching chicken breeds.

Cyriac of Ancona (1391-1452) was among the first to study the physical remains of the ancient world in person and is sometimes regarded as the father of classical archaeology. This volume contains a life of Cyriac to the year 1435 by his friend Francesco Scalamonti, along with several letters and other texts illustrating his early life.

FLAMENCO-it's dancing, it's singing, it's guitar playing! It's a way of expressing oneself that has evolved from many influences over hundreds of years. Today flamenco is practiced throughout the world and all across the United States. In Santa Fe, New Mexico, we meet Janira Cordova, the youngest member of a company studying to perform flamenco. Here the students learn the tools of their art-how to move their hands, arms, bodies, and feet to the traditional rhythms of the music and songs. Each aspect of flamenco is explored in detail. The origins of the art form are also explained, which draw upon the musical traditions of Indian, Arab, and North African cultures, among others. Janira's flamenco has progressed well, and at Santa Fe's annual Spanish Market in July, she finally has a chance to join the older dancers and perform in the town plaza. With colorful, action-packed photographs and accessible text, readers are sure to feel Janira's excitement and catch flamenco fever. �Ol�!

Why do good teams fail? Very often, argue Deborah Ancona and Henrik Bresman, it is because they are looking inward instead of outward. Based on years of research examining teams across many industries, Ancona and Bresman show that traditional team models are falling short, and that what’s needed--and what works--is a new brand of team that emphasizes external outreach to stakeholders, extensive ties, expandable tiers, and flexible membership. The authors highlight that X-teams not only are able to adapt in ways that traditional teams aren’t, but that they actually improve an organization’s ability to produce creative ideas and execute them—increasing the entrepreneurial and innovative capacity within the firm. What’s more, the new environment demands what the authors call “distributed leadership,” and the book highlights how X-teams powerfully embody this idea.