This book is an essential but concise history of Columbus, the capital city of Ohio and Franklin County. Columbus was created out of wilderness that was occupied by Native Americans. By acts of Congress in 1785 and 1787, it became part of the Northwest Territory. After Ohio became a state in 1803, the city was plotted in 1812 to become the capital of Ohio in 1816. The exciting development of the city and county, biographies of many of its prominent citizens, and pictures of downtown buildings and historic homes are presented. Also submitted in a succinct fashion, are statistical details of many aspects of its steady growth, industry, ethnicity, politics, education, religions, culture, arts, sciences, sports and other entertainment. Two hundred and fourteen images of buildings, maps, and tables are included. The author taught American and Ohio history for twelve years and has written four other books about Ohio that are listed on the inside of the back cover.

The Second Blessing is unique regional history describing the origins of medicine, health, health care, medical education, and public health in metropolitan Columbus, Franklin County, and Central Ohio.

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.