Holding an integral place in Maine's community, the story of its early taverns and tea rooms is an important account of commerce and political and social life. From famed Revolutionary War incidents to Civil War generals, stagecoaches and the story of rum, the history of Maine's early taverns is captivating. The tea rooms of the early 1900s were just as interesting and important. They played a large role in the national tea movement, the temperance and suffragette movements and the promotion of women's independence, and they also symbolized Maine's culture and sophistication. Join local authors Kathy and Bill Kenny as they unveil the stories, characters and history of these establishments over the past four centuries.

"A haunting tapestry of interwoven stories that inform us not just about our past but about the resentment-bred demons that are all too present in our society today . . . The interconnected strands of race and history give Ball’s entrancing stories a Faulknerian resonance." —Walter Isaacson, The New York Times Book Review A 2020 NPR staff pick | One of The New York Times' thirteen books to watch for in August | One of The Washington Post's ten books to read in August | A Literary Hub best book of the summer| One of Kirkus Reviews' sixteen best books to read in August The life and times of a militant white supremacist, written by one of his offspring, National Book Award–winner Edward Ball Life of a Klansman tells the story of a warrior in the Ku Klux Klan, a carpenter in Louisiana who took up the cause of fanatical racism during the years after the Civil War. Edward Ball, a descendant of the Klansman, paints a portrait of his family’s anti-black militant that is part history, part memoir rich in personal detail. Sifting through family lore about “our Klansman” as well as public and private records, Ball reconstructs the story of his great-great grandfather, Constant Lecorgne. A white French Creole, father of five, and working class ship carpenter, Lecorgne had a career in white terror of notable and bloody completeness: massacres, night riding, masked marches, street rampages—all part of a tireless effort that he and other Klansmen made to restore white power when it was threatened by the emancipation of four million enslaved African Americans. To offer a non-white view of the Ku-klux, Ball seeks out descendants of African Americans who were once victimized by “our Klansman” and his comrades, and shares their stories. For whites, to have a Klansman in the family tree is no rare thing: Demographic estimates suggest that fifty percent of whites in the United States have at least one ancestor who belonged to the Ku Klux Klan at some point in its history. That is, one-half of white Americans could write a Klan family memoir, if they wished. In an era when racist ideology and violence are again loose in the public square, Life of a Klansman offers a personal origin story of white supremacy. Ball’s family memoir traces the vines that have grown from militant roots in the Old South into the bitter fruit of the present, when whiteness is again a cause that can veer into hate and domestic terror.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.

Just look at what Frommer's has to offer this season: -- Stunning new covers -- Free full-color fold-out maps in our best-selling titles -- An attractive, easy-to-use two-color design -- More maps than ever before, all keyed to the text -- Four-color maps on the interior front and back covers -- Increased coverage of outdoor activities, nature areas, and discoveries off the beaten track -- An opinionated "best of the Destination" chapter to open each guide and point readers to the top experiences, drives, active vacations, hotels, restaurants, and shopping in each guide With selections in all price ranges, Frommer's is packed with completely up-to-date practical information, exact prices, and candid insider advice. It's the most authoritative, easy-to-use guide a traveler can buy. New England is rich in history and heritage, and Frommer's offers complete details on how to see the sights. With detailed reviews of the region's best inns and restaurants, and a free full-color fold-out map, Frommer's is the only guide a traveler needs.

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

The essential lifestyle guide for the millions of progressives on both coasts, The Nation Guide to The Nation will help left-of-center types find left-leaning shops, cultural institutions, and gathering places in their own hometowns and on the road. CULTURAL: Art collectives / activist documentaries / political circuses / film festivals / writers' colonies / left-brained bookstores / arts advocacy groups / indie book publishers / the 25 greatest political movies / detective stories for liberals SOCIAL: Organic and slow food restaurants / political saloons and bars / bookshop cafés and conversational coffeehouses / sexy singles meet-ups / reading clubs and discussion groups / camps for radical kids / parades and festivals / parks and preserves ENVIRONMENTAL: Activist groups / monkey wrenchers and sea shepherds / eco-friendly products / favorite green markets / super co-ops / eco-tourism / farm communes / energy solutions ORGANIZATIONS: Peace and anti-nuclear / feminist / GLBT / economic policy / immigrant rights / labor issues / campaign finance reform / civil liberties / radical mouthpieces / liberal think tanks MEDIA: Left-talk radio / press watchdogs / anti-corporate media / regional and local papers / alternative weeklies / a guide to the blogosphere GOODS AND SERVICES: Natural food stores / no-sweat clothing / socially conscious mutual funds / political tours / eco-beers and hemp pretzels / funeral homes and cemeteries (for a green send-off!)

Describes major tourist attractions in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont, providing expanded coverage of Hartford, Boston, and Cape Cod.