A grandfather clock makes a lovely home for a family of mice—if you don’t mind the occasional clang. And here Hickory lives with his parents, his brother, Dickory, and his sister, Dock. But Hickory is a restless, fearless mouse, and he longs to be on the move, to breathe the sweet air and nibble on the wild strawberries of the fields. So one day in early spring, with the smells of honeysuckle and clover guiding him, he strikes out on his own. Soon he discovers that a meadow can be a lonely place, even with all its beetles and caterpillars. It’s not until Hop the grasshopper comes around that Hickory finds a true companion. Hop warns him, though, that when the days get shorter and the goldenrod begins to fade, the “song she sings will soon be done.” How Hickory and Hop confront and eventually accept the end of summer forms the core of Palmer Brown’s poignant story. Hickory is a story of friendship and love on par with Shel Silverstein’s The Giving Tree or E. B. White’s Charlotte’s Web. It is also a field guide to the common plants and flowers of spring, summer, and autumn, all beautifully rendered in Palmer Brown’s most colorful and joyous drawings.

A blind boy tells of his warm relationship with his grandmother and the gift she left for him after her death.

After schoolteacher Jodi Winfield finds a little girl on the side of the road, she delves into the isolated community of the Lancaster Old Order Amish to find answers.

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.