This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.

This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.

This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.

This book contains information compiled from authentic and highly regarded sources. Sources of the material quoted are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors, editors and publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor any else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Reproduction and dissemination of material in this book for educational or other non-commercials purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic, including photocopying, microfilming and recording or by any information storage or retrieval system, without the prior permission in writing from the publishers, if it is for rescale or other commercial purposes.

Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.

This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.

In recent years, the advent of biosensors and bioelectronics has facilitated the swift and precise detection of numerous biomolecules or pathogens in animal samples, aquatic habitats, and plants. These technologies have emerged as potent assets for the agriculture and aquaculture industries. Many experts have raised the question; how might the integration of biosensors into portable devices or automated monitoring systems enable on-site and real-time detection of diverse biomolecules or pathogens? Agriculture and Aquaculture Applications of Biosensors and Bioelectronics presents the recent developments in biological recognition elements, transducer materials, and signal processing techniques for biosensors and bioelectronics used in agriculture and aquaculture applications. Sophisticated biosensors and bioelectronics operate through the immobilization of biological recognition components—such as enzymes or antibodies—on a transducer surface. This immobilization process allows for the targeted recognition and binding of biomolecules or pathogens. The resulting electrical, optical, or chemical changes triggered by the recognition event are quantifiable through various methods and are often enhanced by applications utilizing artificial intelligence (AI). The necessity for high sensitivity and selectivity, the optimization of biocompatibility and stability, and the integration of biosensors with AI-aided solutions are just some of the challenges and opportunities in developing biosensors for high-tech agriculture and aquaculture. This book targets a mixed audience of biotechnology engineers, biosensors scientists, bioelectronics researchers, high-tech agriculture analysts, Ph.D. scholars, researchers, academics, professionals, engineers, and students.

—Public Service Examinations across the Board in India offers immense opportunity for young talent to secure not only employment at prestigious positions but also gives them the chance to serve the nation in various capacities. —These examinations are of a highly diverse nature as they test the candidates on diverse subjects, further spanning multiple dimensions largely the subjects related to Polity, Economy, History, Geography, Science and Technology, environmental sciences and miscellaneous topics like sports, awards and other events of national and international importance. —All of these demand not only to study of these varied subjects but also practice in tackling the questions which are asked in the examination. Highlights of the Book Approach towards the subject —The book introduces you to the subject and the way in which this subject should be approached in order to score maximum. Micro Detailing of the Syllabus—The entire UPSC CSE syllabus has been clubbed into broad themes and each theme will be covered with the help of MCQs. Chronological Arrangement of Theme Based Questions—The various identified themes are arranged chronologically so that the entire Syllabus of a subject is roped in a logical line. Last Minute Concept Revision Sheet—The end of the book contains the summary of important concepts related to the subject which can be used as your effective revision notes. About GS SCORE—GS SCORE has been home to numerous toppers of UPSC's prestigious Civil Services Examination. Learning at GS SCORE is driven by two predominant objectives i.e. excellence and empowerment.

This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage caused by insect pests with special reference to newer insecticides. Chapters in the volume provide an introduction to vegetable entomology and go on to present a plethora of research on sustainable eco-friendly pest management strategies for root vegetables, spice crops, tuber crops, and more. Vegetable crops that are infested by several insect pests from the nursery to the harvesting stage cause enormous crop losses. Given that it is estimated that up to 40 percent of global crops are lost to agricultural pests each year, new research on effective management strategies is vital. The valuable information provided in this book will be very helpful for faculty and advanced-level students, scientists and researchers, policymakers, and others involved in pest management for vegetable crops.