Hersheys Milk Chocolate Weights And Measures
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Author |
: Jerry Pallotta |
Publisher |
: Cartwheel Books |
Total Pages |
: 32 |
Release |
: 2003-05-01 |
ISBN-10 |
: 0439388775 |
ISBN-13 |
: 9780439388771 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Hershey's Milk Chocolate Weights and Measures by : Jerry Pallotta
Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.
Author |
: Jerry Pallotta |
Publisher |
: Turtleback Books |
Total Pages |
: 0 |
Release |
: 2002 |
ISBN-10 |
: 0613630416 |
ISBN-13 |
: 9780613630412 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Hershey's Milk Chocolate Weights and Measures by : Jerry Pallotta
Using illustrations featuring Hershey's Kisses and comical clowns to demonstrate concepts about weights and measurements, Pallotta and Bolster continue their successful series that teaches young readers basic math concepts.
Author |
: Jerry Pallotta |
Publisher |
: Scholastic |
Total Pages |
: 36 |
Release |
: 1999 |
ISBN-10 |
: 0439135192 |
ISBN-13 |
: 9780439135191 |
Rating |
: 4/5 (92 Downloads) |
Synopsis The Hershey's Milk Chocolate Bar Fractions Book by : Jerry Pallotta
A collection of children's books on the subject of numbers and counting.
Author |
: Jerry Pallotta |
Publisher |
: Cartwheel Books |
Total Pages |
: 32 |
Release |
: 2002 |
ISBN-10 |
: 0439357950 |
ISBN-13 |
: 9780439357951 |
Rating |
: 4/5 (50 Downloads) |
Synopsis The Hershey's Kisses Subtraction Book by : Jerry Pallotta
Uses Hershey's Kisses to teach subtraction.
Author |
: Jerry Pallotta |
Publisher |
: Scholastic Incorporated |
Total Pages |
: 36 |
Release |
: 2003 |
ISBN-10 |
: 0439560098 |
ISBN-13 |
: 9780439560092 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Hershey's Kisses by : Jerry Pallotta
Introduces simple multiplication and division to children using Hershey Kisses.
Author |
: Jerry Pallotta |
Publisher |
: Turtleback Books |
Total Pages |
: 0 |
Release |
: 2001 |
ISBN-10 |
: 0613357248 |
ISBN-13 |
: 9780613357241 |
Rating |
: 4/5 (48 Downloads) |
Synopsis The Hershey's Kisses Addition Book by : Jerry Pallotta
Introduces simple addition concepts with delicious Hershey's Kisses
Author |
: Jerry Pallotta |
Publisher |
: Cartwheel Books |
Total Pages |
: 32 |
Release |
: 2001 |
ISBN-10 |
: 0439254078 |
ISBN-13 |
: 9780439254076 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Twizzlers Percentages Book by : Jerry Pallotta
Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.
Author |
: M.M. Eboch |
Publisher |
: Simon and Schuster |
Total Pages |
: 224 |
Release |
: 2008-07-01 |
ISBN-10 |
: 9781416979456 |
ISBN-13 |
: 141697945X |
Rating |
: 4/5 (56 Downloads) |
Synopsis Milton Hershey by : M.M. Eboch
Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!
Author |
: Jerry Pallotta |
Publisher |
: Turtleback Books |
Total Pages |
: 32 |
Release |
: 2003-07-01 |
ISBN-10 |
: 061367054X |
ISBN-13 |
: 9780613670548 |
Rating |
: 4/5 (4X Downloads) |
Synopsis Apple Fractions by : Jerry Pallotta
For use in schools and libraries only. Describes a variety of apples and uses them to introduce fractions.
Author |
: Michael Turback |
Publisher |
: Ten Speed Press |
Total Pages |
: 162 |
Release |
: 2012-02-01 |
ISBN-10 |
: 9781607743798 |
ISBN-13 |
: 1607743795 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Hot Chocolate by : Michael Turback
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.