Hershey's Milk Chocolate Weights and Measures

Hershey's Milk Chocolate Weights and Measures
Author :
Publisher : Cartwheel Books
Total Pages : 32
Release :
ISBN-10 : 0439388775
ISBN-13 : 9780439388771
Rating : 4/5 (75 Downloads)

Synopsis Hershey's Milk Chocolate Weights and Measures by : Jerry Pallotta

Introduces various measures of weight, size, and volume using Hershey's brand candies and other products.

Hershey's Milk Chocolate Weights and Measures

Hershey's Milk Chocolate Weights and Measures
Author :
Publisher : Turtleback Books
Total Pages : 0
Release :
ISBN-10 : 0613630416
ISBN-13 : 9780613630412
Rating : 4/5 (16 Downloads)

Synopsis Hershey's Milk Chocolate Weights and Measures by : Jerry Pallotta

Using illustrations featuring Hershey's Kisses and comical clowns to demonstrate concepts about weights and measurements, Pallotta and Bolster continue their successful series that teaches young readers basic math concepts.

The Hershey's Milk Chocolate Bar Fractions Book

The Hershey's Milk Chocolate Bar Fractions Book
Author :
Publisher : Scholastic
Total Pages : 36
Release :
ISBN-10 : 0439135192
ISBN-13 : 9780439135191
Rating : 4/5 (92 Downloads)

Synopsis The Hershey's Milk Chocolate Bar Fractions Book by : Jerry Pallotta

A collection of children's books on the subject of numbers and counting.

The Hershey's Kisses Subtraction Book

The Hershey's Kisses Subtraction Book
Author :
Publisher : Cartwheel Books
Total Pages : 32
Release :
ISBN-10 : 0439357950
ISBN-13 : 9780439357951
Rating : 4/5 (50 Downloads)

Synopsis The Hershey's Kisses Subtraction Book by : Jerry Pallotta

Uses Hershey's Kisses to teach subtraction.

Hershey's Kisses

Hershey's Kisses
Author :
Publisher : Scholastic Incorporated
Total Pages : 36
Release :
ISBN-10 : 0439560098
ISBN-13 : 9780439560092
Rating : 4/5 (98 Downloads)

Synopsis Hershey's Kisses by : Jerry Pallotta

Introduces simple multiplication and division to children using Hershey Kisses.

The Hershey's Kisses Addition Book

The Hershey's Kisses Addition Book
Author :
Publisher : Turtleback Books
Total Pages : 0
Release :
ISBN-10 : 0613357248
ISBN-13 : 9780613357241
Rating : 4/5 (48 Downloads)

Synopsis The Hershey's Kisses Addition Book by : Jerry Pallotta

Introduces simple addition concepts with delicious Hershey's Kisses

Twizzlers Percentages Book

Twizzlers Percentages Book
Author :
Publisher : Cartwheel Books
Total Pages : 32
Release :
ISBN-10 : 0439254078
ISBN-13 : 9780439254076
Rating : 4/5 (78 Downloads)

Synopsis Twizzlers Percentages Book by : Jerry Pallotta

Using Twizzlers candy as the teaching tool, introduces young readers to the math concept of percentages.

Milton Hershey

Milton Hershey
Author :
Publisher : Simon and Schuster
Total Pages : 224
Release :
ISBN-10 : 9781416979456
ISBN-13 : 141697945X
Rating : 4/5 (56 Downloads)

Synopsis Milton Hershey by : M.M. Eboch

Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton Hershey's life wasn't always a bowl of chocolate Kisses. When he was in fourth grade, he even had to drop out of school and work to help his poor family make ends meet. Read all about how the man we know as the famous young chocolatier finally struck it rich -- in money, love, and chocolate!

Apple Fractions

Apple Fractions
Author :
Publisher : Turtleback Books
Total Pages : 32
Release :
ISBN-10 : 061367054X
ISBN-13 : 9780613670548
Rating : 4/5 (4X Downloads)

Synopsis Apple Fractions by : Jerry Pallotta

For use in schools and libraries only. Describes a variety of apples and uses them to introduce fractions.

Hot Chocolate

Hot Chocolate
Author :
Publisher : Ten Speed Press
Total Pages : 162
Release :
ISBN-10 : 9781607743798
ISBN-13 : 1607743795
Rating : 4/5 (98 Downloads)

Synopsis Hot Chocolate by : Michael Turback

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.