Nearly 430 million acres of forests in the United States are privately owned, but the viability, and indeed the very existence, of these forests is increasingly threatened by population growth, sprawling urbanization, and patchwork development. Scientists, policymakers, and community leaders have begun to recognize the vital role of private forests in providing society with essential goods and services, from sustainable timber supplies to clean water. Yet despite the tremendous economic and ecological importance of private forests, information about their status and strategies for their protection have been in short supply. America's Private Forests addresses that shortcoming, presenting extensive data gathered from diverse sources and offering a concise overview of the current status of privately owned forests in the United States. As well as describing the state of private forests, the book sets forth detailed information on a wide range of approaches to conservation along with an action agenda for implementing those strategies likely to be most effective. The book: identifies the major threats to private forests in the United States considers barriers to conservation outlines the available tools and programs for promoting conservation presents a "road map" to guide collective efforts for the conservation of private forests and their native biodiversity Based on extensive research of existing literature as well as interviews and consultation with leading forestry and conservation experts, America's Private Forests is a unique sourcebook that offers a solid basis for discussion of threats to private forests along with an invaluable compendium of potential solutions. It will serve as an invaluable reference for all those working to conserve and steward forest resources, including forest owners and their consultants, conservation organizations, and agency personnel, as well as researchers and students involved with issues of forestry, biodiversity, land use, and conservation.

Communities are making unprecedented gains worldwide in forest resource access and management rights. A new conservation actor, the forest steward community, is emerging in Central America as an effective collaborator in forest conservation. How best to support and strengthen this community-based conservation actor while minimizing external dependency? This paper discusses an experience with innovative participatory research in Guatemala and Nicaragua that aimed to strengthen community capabilities in natural resource management. The Grassroots Assistance Project trained community members to document and critically reflect upon local experience with forest management and external assistance.

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.