This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.

The lectures collected in this book present a comprehensive review of the current knowledge of heavy-quark physics, from the points of view of both theory and experiment. Heavy Flavour Physics has accomplished enormous progress during the last few years: the last heavy quark has been discovered and the quality of the collected data on the other relatively lighter quarks has dramatically improved. On the theory side, noticeable progress has been reported on new calculations of decay rates based on various techniques, such as QCD sum rules, heavy-quark mass expansion and lattice QCD. The theory of heavy quark production is constantly improving and awaiting new results. Nevertheless there are strong reasons to believe that the Standard Model of High Energy Physics is incomplete. It exhibits very peculiar patterns for which it offers no explanation. The basic constituents of matter are arranged into three seemingly identical generations or families of quarks and leptons, differing merely in their masses. The pattern in the fermion masses, why they are families and why there are three of them is not yet understood. Furthermore it is known that at least within the standard model there is an intimate connection between the replication of families and the gateway of CP violation, in addition, the latter phenomenon is a crucial ingredient in explaining why our universe is made up almost exclusively of matter rather than being more or less matter-antimatter symmetric. How and to what extent can Heavy Flavour Physics impact on these questions? Does it offer novel windows onto New Physics beyond the Standard Model in general and onto new symmetries, such as Supersymmetry in particular? These questions constitute the central theme of this book. The material treated in this publication may serve as reference for the segment of the high-energy community actively engaged in heavy-quark physics.

This book provides a thorough introduction to the phenomenology of heavy flavour physics, those working on the B-factories, LHCb, BTeV, HERA and the Tevatron. It explains how heavy quark theory could be implemented on the lattice, and discusses the status of CP-violation in the neutral kaon system.

The book constitutes a compact review of the applications of effective field theory methods in flavour physics, with emphasis on heavy quark physics. Some of the relevant applications are discussed to illustrate the method. It covers the full range of theoretical tools related to the application of the effective field theory idea: Starting from the weak interactions as an effective theory derived from the standard model, well-established methods such as heavy quark effective theory, the heavy quark mass expansion and chiral perturbation theory are addressed. Also more recent ideas such as QCD factorization and soft collinear effective theory are outlined. Finally the standard model itself is viewed as an effective theory, allowing a model-independent look at the results of the new physics. The book should be useful for the advanced graduate student as well as for scientists who are interested in the theoretical toolkit used in the context of flavour physics. It is not meant as a complete review of the subject, rather it should be useful as an introduction to the basic ideas.

Presenting the proceedings of FPCP 2018, this book reviews the status quo of flavor physics and discusses the latest findings in this exciting area. Flavor physics has been instrumental in the formulation and understanding of the standard model, and it is possible that the direction of new physics will be significantly influenced by flavor sector, also known as the intensity frontier, making it possible to indirectly test the existence of new physics up to a very high scale, beyond that of the energy frontier scale accessible at the LHC. The book is intended for academics around the globe involved in particle physics research, professionals associated with the related technologies and those who are interested in learning about the future of physics and its prospects and directions.

Vols. for 1869-1952 include Extracts from the proceedings of the Royal Horticultural Society.

As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.