Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes – so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich’s recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn’t have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich’s incredible baking expertize. Whether you are new to baking or a cake expert, Mich’s inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan’s Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.

Having Your Cake And Eating It Too is an invitation to discover just how much more is available to you! It will show you how to create a world that works for you.How many people live their life from "Ground Hog Day" - doing the same thing day after day - and wonder why they are depressed, unhappy and bored? This book shows you that there is a totally different way to function in this world that is about empowering you to be aware of everything and to get you out of the conflicts that are limiting you and your creations. Is what you have created so far in your world enough for you?Or would you like access to the tools and techniques that will facilitate you to know that there is so much more available? Are you looking to create a much larger life than what you currently have and know that there is so much more possible in the world? Are you ready for the "What else is possible?"® Are you willing to be the generative energy that creates the magic and miracles to change everything in this world that isn't working? Are you ready to have the adventure called living?

Make your favourite treats a little less naughty with healthier versions of much-loved puddings, delicious desserts, perfect pastries, cookies and cakes, breads and bakes.

A short introduction to service design in the spirit of the eighty minute MBA.

Enjoy this charming Pride and Prejudice variation by bestselling historical romance author P. O. Dixon… ❤️ In Jane Austen's Pride and Prejudice, Mr. Bennet had this to say about Mr. Darcy: “We all know him to be a proud, unpleasant sort of man...” Miss Elizabeth Bennet, herself, spoke of Mr. Darcy's arrogance, his conceit, and his selfish disdain of the feelings of others—the last man in the world whom she could ever be prevailed on to marry. The gentleman's housekeeper, Mrs. Reynolds, described him as the best landlord and master who ever lived. Such varying accounts as these are exceedingly puzzling, indeed. This amorous, provocative, and at times tumultuous tale, illustrates Mr. Darcy as a wealthy young man of sense and education, as well as considerable worldly experience—not at all uncommon for Regency-era gentlemen of his social standing. He is his own master. He enjoys his lifestyle and has no particular desire to marry at all. That is until he renews his acquaintance with Miss Elizabeth Bennet—her own circumstances greatly diminished pursuant to the sudden and tragic death of her father. Follow Mr. Darcy's journey from a man who, indeed, is proud and haughty, to one who seeks to please a woman worthy of being pleased. To Have His Cake (and Eat It Too): Mr. Darcy's Tale ~ A Regency historical fiction adaptation of Jane Austen's timeless classic Pride and Prejudice. Other Books by Author P O Dixon: By Reason, by Reflection, by Everything Impertinent Strangers Bewitched, Body and Soul: Miss Elizabeth Bennet To Have His Cake (and Eat it Too) A Lasting Love Affair: Darcy and Elizabeth Still a Young Man: Darcy is in Love He Taught Me to Hope: Darcy and the Young Knight's Quest KEYWORDS: historical Regency romance, historical romance books, Pride and Prejudice variation, Mr Darcy and Elizabeth Bennet fan fiction, Jane Austen fan fiction, Jane Austen fanfiction, Jane Austen, 18th century historical romance, Jane Austen inspired books, England Regency historical fiction Britain, Longbourn, Netherfield, Meryton, Coming of Age, Pride and Prejudice sequel, Darcy and Elizabeth, Mr Darcy, Elizabeth Bennet, Jane Austen Fan Fiction, Jane Austen Fanfiction, Jane Austen variation, Austenesque

Mining the gold from Dr. Duberstein's 40 years as a therapist, the authors show how to honor one's separate self while building joyful lifelong relationshipsNwith clear instruction, case studies, and guided reflections.

Cakes from around the world that your grandmother used to bake and do not require any previous baking experience. Includes a selection of savory cakes also.

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations. Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too. This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more. Mouthwatering recipes include: Black Forest Chocolate Crumb Snickerdoodle Pumpkin Bundt Torta Limone Pineapple Upside-Down Cardamom Cashew Spumoni Almond Mocha Tuxedo

Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth’s father, a lounge singer, who she’s seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed! Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you’ve got a delightful and amusing concoction that comes with its own delicious icing. One of Jeanne Ray’s specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake!