Ryan Schram explores the experiences of living in intercultural and historical conjunctures among Auhelawa people of Papua New Guinea in Harvests, Feasts, and Graves. In this ethnographic investigation, Schram ponders how Auhelawa question the meaning of social forms and through this questioning seek paths to establish a new sense of their collective self. Harvests, Feasts, and Graves describes the ways in which Auhelawa people, and by extension many others, produce knowledge of themselves as historical subjects in the aftermath of diverse and incomplete encounters with Christianity, capitalism, and Western values. Using the contemporary setting of Papua New Guinea, Schram presents a new take on essential topics and foundational questions of social and cultural anthropology. If, as Marx writes, "the tradition of all dead generations weighs like a nightmare on the brains of the living," Harvests, Feasts, and Graves asks: Which history weighs the most? And how does the weight of history become salient as a ground for subjective consciousness? Taking cues from postcolonial theory and indigenous studies, Schram rethinks the "ontological turn" in anthropology and develops a new way to think about the nature of historical consciousness. Rather than seeing the present as either tragedy or farce, Schram argues that contemporary historical consciousness is produced through reflexive sociality. Like all societies, Auhelawa is located in an intercultural conjuncture, yet their contemporary life is not a story of worlds colliding, but a shattered mirror in which multiple Auhelawa subjectivities are possible.

“Merrie Destefano storms the world of urban fantasy…breathing new life into the vast genre of the undead.” —Tosca Lee, author of Havah and Demon: A Memoir “Merrie Destefano has made a fine start on a promising career.” —James Gunn, science fiction Grand Master With her brilliant debut novel, Afterlife, author Merrie Destefano earned herself a place of honor at the banquet table alongside today’s top authors of sf and urban fantasy. With Feast, she serves up another heaping helping of thrills, shivers, wonder, and glorious invention while spicing up the recipe with dark romance in the bestselling vein of C.L Wilson, Marjorie M. Liu, and other paranormal superstars. A spellbinding fantasy of supernatural intrigue and forbidden love, Feast blends vampire and fairy lore, with the resulting dish offering a sumptuous new take on both, as a troubled storyteller returns home to the mysterious autumn woods just prior to Halloween, to find her life and her soul captivated by a cursed immortal, the Lord of the Hunt.

One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

Brings together the study of literature with the psychology and history of religions.

Volume I; Part 2, Spring and Summer, continues dealing with agriculture in general, because the seasons of Palestine could not be described without describing the various farming tasks connected to them, and the religious customs associated with them.

This volume represents a multi-faceted, cross-period product of fieldwork conducted in contemporary Greece in combination with ancient sources. Based on a comparative analysis of important religious festivals and life-cycle rituals, the book investigates the importance of cults connected with the Greek female sphere and its relation to the official male-dominated ideology. Within these festivals are encountered supplementary, complementary or competing ideologies connected with men and women, and it is shown that there is not a one-way power structure or male dominance within Greek culture, but rather competing powers linked to the two sexes and their respective spheres. In addition to gender, the book also explores the relationship between the “great” and “little” societies, in the form of official and popular religion. As such, it will serve to broaden the reader’s knowledge of ancient, but also modern, society, because it concerns the relationship between various spheres of life which each possess their own competing and overlapping, but also co-existing, value-systems.