Harumis Japanese Home Cooking
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Author |
: Harumi Kurihara |
Publisher |
: Penguin |
Total Pages |
: 0 |
Release |
: 2007-10-02 |
ISBN-10 |
: 9781557885203 |
ISBN-13 |
: 1557885206 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Harumi's Japanese Home Cooking by : Harumi Kurihara
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Author |
: Harumi Kurihara |
Publisher |
: Conran Octopus |
Total Pages |
: 488 |
Release |
: 2016-06-02 |
ISBN-10 |
: 9781840917529 |
ISBN-13 |
: 1840917520 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Everyday Harumi by : Harumi Kurihara
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard. Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
Author |
: Harumi Kurihara |
Publisher |
: Hachette UK |
Total Pages |
: 240 |
Release |
: 2020-08-06 |
ISBN-10 |
: 9781840918182 |
ISBN-13 |
: 1840918187 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Harumi's Japanese Kitchen by : Harumi Kurihara
'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Author |
: Harumi Kurihara |
Publisher |
: HP Books |
Total Pages |
: 168 |
Release |
: 2006-04-04 |
ISBN-10 |
: UCSD:31822037856267 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Harumi's Japanese Cooking by : Harumi Kurihara
Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.
Author |
: Tadashi Ono |
Publisher |
: Ten Speed Press |
Total Pages |
: 258 |
Release |
: 2013-11-05 |
ISBN-10 |
: 9781607743538 |
ISBN-13 |
: 1607743531 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Japanese Soul Cooking by : Tadashi Ono
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author |
: Katsuyo Kobayashi |
Publisher |
: Kodansha International |
Total Pages |
: 112 |
Release |
: 2000 |
ISBN-10 |
: 4770025041 |
ISBN-13 |
: 9784770025043 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The Quick and Easy Japanese Cookbook by : Katsuyo Kobayashi
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
Author |
: Masaharu Morimoto |
Publisher |
: HarperCollins |
Total Pages |
: 390 |
Release |
: 2016-11-08 |
ISBN-10 |
: 9780062344397 |
ISBN-13 |
: 0062344390 |
Rating |
: 4/5 (97 Downloads) |
Synopsis Mastering the Art of Japanese Home Cooking by : Masaharu Morimoto
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
Author |
: Tim Anderson |
Publisher |
: Clarkson Potter |
Total Pages |
: 258 |
Release |
: 2016-04-26 |
ISBN-10 |
: 9780553459852 |
ISBN-13 |
: 0553459856 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Nanban by : Tim Anderson
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.
Author |
: Yoko Arimoto |
Publisher |
: Kodansha Amer Incorporated |
Total Pages |
: 157 |
Release |
: 2010-01-25 |
ISBN-10 |
: 4770031025 |
ISBN-13 |
: 9784770031020 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Simply Japanese by : Yoko Arimoto
Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. It illustrates the key points of each method with colour pictures. For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki
Author |
: Nancy Singleton Hachisu |
Publisher |
: Phaidon Press |
Total Pages |
: 0 |
Release |
: 2018-04-06 |
ISBN-10 |
: 0714874744 |
ISBN-13 |
: 9780714874746 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Japan: The Cookbook by : Nancy Singleton Hachisu
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.